In Changchun, the only one who can study the elbow to achieve divine enlightenment should be his family. His family has long become the leader of Changchun's elbows.
In Changchun, since 2015, the first company has used the elbow as the name of the store, and led a wave of elbows as an article in Changchun.
The family | folk elbow. It's no secret that elbows are delicious. In particular, various eating methods are created around the elbow, which makes people shoot the case.
Duck cake roll elbow eat, large plate elbow dish. It's all classics! Pig blood cake, smoked pickles. Recently, there was a fumie sauce again, and it was amazing!
Elbow tricks to eat. Smoked sauce is a classic, you can eat it with a tendon cake roll/ Suzi leaf roll, which is his family's original way of eating, and now it has swept the Changchun foodie community.
The elbow can also be stewed and eaten, the meat is crisp, and the min will melt on the tip of the tongue, and the next meal will be a must. The key is in his home, the elbow is only 25.9 yuan / one!
Shocked! The ghost brother actually ate Changchun's only smoked sauce tripe/pig blood cake at his home this time, which was really eye-opening.
The tripe after the fumigation sauce, thick tendons, chewed with the unique aroma of the fumigation sauce, who eats who serves.
The family | folk elbow
Minfeng Street store
Minfeng Avenue intersects with Rongguang Road
01
Elbow tricks to eat, only 25.9 yuan / one!
It can also be eaten with tendon cakes/suzi leaves
★ Smoked elbows ★
It is no exaggeration to say that his family can be said to be the most elbow-making restaurant in Changchun. The name of the elbow and the creation of a new way of eating elbows have allowed his family to spread word of mouth among many foodies and worship them as god-like beings.
Especially the smoked sauce elbow, the basic table must order. Sauce first and then smoke, and the way to eat it is a genius imagination.
Eat it wrapped in bread
The tendon roll elbow meat is the wisdom drawn from the burrito and roast duck. The deliciousness of the tendon cake lies in the fact that it is as thin as a cicada wing and the tendon is soft and elastic.
Roll the elbow meat with bean sprouts, roast duck sauce, coriander, etc. in it, and when you take a bite, it is soft and fragrant, and only those who have eaten it know its beauty!
Suzi leaves are wrapped and eaten
Suzi leaf roll elbow meat to eat, there are also exquisite. To put two skins and two pieces of lean meat, you must add garlic slices and pepper rings.
Take that bite down, and you'll slowly perceive it. The fragrance of suzi leaves, mixed with the soft fragrance of flesh, is enchanted in the mouth and the root of the tongue.
★ Stew elbows ★
If you like to eat a soft and rotten elbow, order a stewed elbow. With chopsticks, the soft and sticky elbow skin is instantly separated from the meat and simmered until it tastes good and is crispy.
Dipped in the soup, it is not too much to describe it as a melt in the mouth, and the mouth is filled with the smell of meat, which is a feeling that makes people fall for a second.
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Smoked sauce tripe / Changchun unique
The big meat head/sauce is full of flavor
Have eaten roasted tripe/shabu tripe... I didn't expect this tripe to smoke sauce, it was really eye-opening.
The tripe with smoked sauce is also quite stunning in terms of taste. The entrance is thick and chewy, followed by the aroma of the sauce after the smoke, the aftertaste is long, delicious to burst.
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Ghost brother recommended
A must-have when you enter the store
Large steamed dumplings
Hand steamed dumplings, large filling, like pig lamb. And there will be a soup flowing out of the bite, which is very delicious.
Steamed blood cake
Duang Duang, that called a tender, caught up with the chicken cake. This dish is purely steamed with pig's blood, and the taste is just right, and the aftertaste is endless.
Smoked pickles
Bottom of the pot
★ The variety of dishes is complete ★
In addition to elbows, all kinds of stir-fry, smoked sauces, cold mixed vegetables... The dishes are abundant, and the wine and rice are a must.