laitimes

Yong An Yang Snack (one) | Wang Guangming Yong Anyang Snack (one) one. Blood Cake II. Flour rice

<h1 class= "pgc-h-arrow-right" > one of the Yong Anyang snacks</h1>

Author: Wang Guangming

Yong An Yang Snack (one) | Wang Guangming Yong Anyang Snack (one) one. Blood Cake II. Flour rice

Image source network

<h1 class="pgc-h-arrow-right" >. Blood cake</h1>

Skills have been passed down from ancient times,

The food is fragrant and crisp.

Classic memory old city people,

Snacks are famous for their time.

Note: Blood cake, Anyang well-known snacks, intangible cultural heritage items. It is called blood cake, but it has nothing to do with blood and is made of pure soba noodles. When making, the buckwheat and paste are basketed and steamed for 8 hours before they form into hard pieces, then cut into thin slices and fried in oil, and then eaten with garlic juice after leaving the pan. Anyang Blood Cake is most famous for "Qiao Ji Blood Cake".

Yong An Yang Snack (one) | Wang Guangming Yong Anyang Snack (one) one. Blood Cake II. Flour rice
Yong An Yang Snack (one) | Wang Guangming Yong Anyang Snack (one) one. Blood Cake II. Flour rice

<h1 class="pgc-h-arrow-right" >2. Flour rice</h1>

Tongue sour taste like steamed,

Eat patiently to appetize.

Zhangde old stubble drunk addictive,

Out-of-town visitors frown.

Note: Powdered rice, an ancient traditional rice in Anyang. After fermentation with the pulp water filtered for mung bean powder, boil millet porridge, add a little peanut rice, soybeans, carrot shreds to the porridge, and add a little coriander when eating. Powdered rice is rich in lactic acid bacteria, appetizing, nourishing the stomach, helping digestion, and is deeply loved by Anyang people. Anyang powder pulp rice number "old locust tree porridge shed" powder pulp rice is more well-known.

Yong An Yang Snack (one) | Wang Guangming Yong Anyang Snack (one) one. Blood Cake II. Flour rice

About author:Wang Guangming, male, pen name Wang Ding, online name poetry heart Rulan, Anyang city, member of Henan Writers Association, famous poet in Henan, senior title of mass culture, president of Zhongzhou Jian'an Poetry Society, editor-in-chief of Jian'an Poetry. Before retiring, he worked as an editor in the Literary Association for a long time. He is the author of six volumes of poetry, song and prose collections such as "Rhymes of the Heart Road", and his works have been published in many media at all levels and won many awards. He has edited and published a number of poetry, essays and novels by northern Henan writers. The edited "Folk Sayings of Cao Cao" won the special prize in the social science category of Henan Province.