Last night hungry, ready to call takeaway, the most on the platform is the barbecue, followed by fried chicken, but these two look very greasy, on the fire, look at it, finally by me to see the food that makes me satisfied--- called the chicken, ordered half of the original flavor, spent 30 yuan, when sent home, called the chicken is wrapped in tin foil, take a look, the color is yellow, not big, smaller than the chicken sold in the vegetable market is twice as small, eat a few bites, chicken legs chicken wings These parts are still quite flavorful, and the taste of other parts is relatively dull I didn't have much fun eating at all, so I got up early the next morning, went to the vegetable market to buy a chicken, and decided to make it at home. #我的花样生活 #
This chicken cost me 50 yuan, I am a southerner, we can buy vegetables here can be called the boss to process, just like today's chicken, I asked the boss to help me remove the chicken head and chicken butt, from the chicken butt to dig out the internal organs, so as to maintain the integrity of the chicken. Today's practice called chicken is actually called rice cooker baked chicken in the real sense, let's take a look at how I made it.
First of all, the spices, I have to prepare shallots, ginger, onions, garlic, coriander leaves and peppers.
The chicken bought back is cleaned, especially the chicken belly is rinsed with water several times, the blood scale and debris inside are removed, so that it will not be fishy to eat, add two spoons of salt inside and outside to scratch and wipe evenly, marinate for ten minutes;
Then put in turn into the onion, ginger slices, garlic, fragrant leaves, peppers, soy sauce, soy sauce, cooking wine, oyster sauce, sugar to scratch evenly, this time must not be lazy, inside and outside to scratch the past, especially in the chicken belly, wipe several times, after wiping well, and then put more onions, ginger garlic and sauce into the chicken belly, convenient for the whole chicken into the taste.
The marinated chicken is covered with plastic wrap and refrigerated for half an hour to facilitate flavor;
Put the cut onion section on the bottom of the rice cooker, put in the marinated chicken, here is a place to forget to say, before putting the chicken foot joints are broken, the chicken feet are stuffed into the chicken belly, so that the rice cooker can be put down;
Close the lid and press the cook button;
This is the first time the rice cooker baked chicken is good, let's not rush to eat first, but also for the second cooking, first turn the whole chicken over, so that the taste is even;
Close the lid, continue to press the cooking button, wait until the second time is good, you can eat, the golden color looks very tempting?
In order to make it more flavorful when eating, we can pour some sauce on it.
It is recommended that at this time, there should be no idol baggage, and it is the greatest respect for the baked chicken in the rice cooker;
This way out of the rice cooker baked chicken, more fragrant than KFC, the taste will be closer to the called chicken, if you want to try the salt baked chicken, the method is also very simple, the whole chicken with salt to grab evenly marinated for 30 minutes, the bottom of the rice cooker pad with onion garlic and ginger slices, put in the marinated chicken, also press the cooking button, cook 2 times on it. #丽水美食记录 #
Well, today's content is here first, the shortcomings also please give you more advice, more wonderful content please pay attention to me @ Wu Anan, you can also see my elaborate food video column, the method is simple, the steps are detailed, a learning will, limited time offers, braised pork, sauerkraut fish, tomato potato stew beef brisket ~ ~ ~ ~ a variety of home-cooked hard dishes waiting for you to unlock, interested can click on the following link to learn Oh!!!