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P34- Golden ear

author:Tongyi edible mushrooms
P34- Golden ear

Golden ear, also known as golden fungus, golden silver ear, etc., is mainly distributed in the southern provinces, and its domestication and cultivation are more difficult. The production of this bacterium is average, the market share is low, but the price is higher, and the prospect is very good. Family Genus Basidiomycetes subphylum, Basidiomycetes heterogeneously, Silver ear, Silver Ear Family.

Morphological characteristics Fruiting bodies are often solitary or gregar, medium size, brain-shaped or lobed, cluster diameter 8 to 20 cm, orange-yellow, smooth surface; The flesh of the fungus is pale yellow, thin, gelatinous; Sessile, often extended bark stickers; The spores are nearly yellowish and ovate.

Nutritional value The golden ear meat is tender, delicious, warm and sweet, rich in nutrients, and is a precious tonic. Its body contains a variety of essential amino acids, vitamins and mineral elements, and the fruiting body is rich in polysaccharides and has high medicinal value. Regular consumption can enhance human immunity, clear heat and cough, have the effect of treating asthma, phlegm, hypertension and tuberculosis, and are one of the famous edible mushroom varieties in China.

Life habits are wood rot fungus, which often grow on dead branches such as oak trees in autumn and spring. It can decompose a variety of agricultural waste raw materials, such as wood chips, cottonseed husks, bran, etc. The fungus prefers dark and humid medium and low temperature environments, and the suitable temperature is 18~25 °C; In cultivation, it is also necessary to implant the associated hyphae of golden ear mushrooms, otherwise it is difficult to form golden ear.

Domestication mode Full clinker cultivation or duan wood cultivation (note that the fungus of golden ear and the hyphae of tricaris should be mixed and co-cultured on the substrate).

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