Steps in the preparation of liang edible peach gum soap horn rice stewed golden ear Peach gum 5g
Soap horn rice 5g
Gold ear 5g
Water 800g
Honey (rock sugar)
Steps in the preparation of liang edible peach gum soap horn rice stewed golden ear 1. 5g of three ingredients, steep (2~4 hours)
Steps in the preparation of liang edible peach gum soap horn rice stewed golden ear 2. After the bubbles are opened, rinse well to remove impurities. Drain and set aside
Steps in the preparation of liang edible peach gum soap horn rice stewed golden ear 3. Weigh about 1000g of water
Steps in the preparation of liang edible peach gum soap horn rice stewed golden ear 4. Bring water to a boil and pour all ingredients over high heat until boiling.
Steps in the preparation of liang edible peach gum soap horn rice stewed golden ear 5. Stir slightly before the water boils.
Steps in the preparation of liang edible peach gum soap horn rice stewed golden ear 6. After boiling, cover over low heat. Simmer for 1 hour, season with rock sugar or honey.
You can add your own ingredients such as red dates and goji berries
