Lately, I sometimes have a special taste for something, that is, i want to eat something very special. In the past, I could buy whatever I wanted to eat, and I could buy anything I wanted, and it was very convenient. Recently, it is not good, and the things you want to eat are often done by yourself, and you don't go out at home! Some time ago, Ho Ho had a lot of flour and made a lot of food that he would only buy and eat. Today I especially want to eat roasted wheat, so I quickly searched the Internet for the practice of roasting wheat and prepared the ingredients.
How to say it? Roasted wheat is generally eaten more often at breakfast. Roasted wheat has a characteristic, heavy oil, the taste is still relatively heavy. Roasted wheat is also really a treasure type snack, because the roasted wheat can put anything you want to eat in the stomach, provided that as long as it can be chopped, there is no taste that cannot be stuffed.
We often eat more shiitake mushrooms in the roasted wheat, because it is really fragrant enough. You may buy roasted wheat in the market with the same taste, but if you make your own roasted wheat, it will be different, you can put a lot of delicious food! Let's take a look at what I'm doing, it's really simple.
Wheat burning practice
1. Ingredient preparation: fresh minced meat, shiitake mushrooms, carrots, ham sausages, etc. Wash and chop the ingredients you like to eat. A little skin on the dumplings.
2: Soak glutinous rice for about 8 hours in advance and put it into a steamer to steam. The steaming time is about 30 minutes.
3: Put all the prepared ingredients into the pot, add soy sauce, soy sauce, salt, thirteen spices, vinegar, sugar and fry to color and set aside.
4: Mix the steamed glutinous rice in the sautéed filling and season with salt.
5. Fold the dumpling skin slightly along the edges to make the dumpling skin larger. Put in the prepared glutinous rice filling and knead the dumpling skin and glutinous rice together by hand. Place a slice of ham sausage on top.
6: Put the well-shaped roasted wheat into the steamer and steam for 10 minutes. If you do too much, wait for the roasted wheat to cool down, put it in a plastic bag and put it in the freezer, and steam it for another 10 minutes when you eat it again.
Notes:
1, the rice of the glutinous rice of the roasted wheat must not be too soft, so it is best to steam, remember to cook it with a rice cooker, and the cooking is particularly soft.
2, roasted wheat is delicious is heavy oil, so the amount of oil must be more.
3, there are really many ingredients for roasting wheat, and you can put it in if you want to eat it.
