#Food Review Panel ##8月吃什么 #
hi! Hello everyone, in the morning to go to the morning market spent me 65 oceans, bought a little ribs, make a child, the elderly love to eat tomato juice roast ribs, delicious is not greasy, with a little sour and sweet, share with friends, come and make food with me.
~~Prepare the ingredients first~~
1. Main course:
Ribs: 1000 g.
Side dishes: 2 medium tomatoes.
2, Seasoning:
Light soy sauce, dark soy sauce, pepper, corn oil, salt, green onion segments, ginger slices, minced garlic, minced green onion, large ingredients, fragrant leaves, water starch, chicken powder, rice vinegar, sugar, cooking wine.
Step 1: Chop the ribs bought at the meat stall and soak them in clean water for 15 minutes, soak in bloody water, and fish out the water control.
Step 2, start the pot and light the fire, add cold water to the pot, add the ribs to the pot, put the cooking wine, ginger slices, boil the pot, about 5 minutes or so to fish out the ribs, control the water.
Step 3: Stir the salt, shallots, slices of ginger, pepper, large ingredients, fragrant leaves, etc. to marinate the ribs, as the bones are slow to taste and marinate for about 20 minutes.
Step 4: While curing the meat, peel the tomatoes, cut them into small cubes and plate them for later.
Step 5, After marinating for 20 minutes, put in the pressure cooker, add a small amount of hot water, press for 15 to 20 minutes, turn off the heat, drain the pressure cooker, remove, control the dry water.
Step 6, start the pot and ignite, pour corn oil into the pot, heat it, turn the medium heat to pour the ribs into the pot, do not rush to turn, fry out the excess water of the ribs, fry until slightly yellow, fish out the oil control.
Step 7, put a little oil in the pot, add diced tomatoes, boil until the tomatoes, form a puree, add chopped green onion, minced ginger, fry until fragrant, put a spoonful of sugar, a spoonful of rice vinegar, dissolve, a little soy sauce, soy sauce, a little salt, then the ribs are poured into the pot and stir-fried into the flavor, then put some chicken powder, minced garlic and then drizzled with water starch, hooked with a thin layer of sauce, and finally magnify the fire, accept the soup, pour into the dish, sprinkle with chopped green onion, a fragrant and tender tomato juice to roast the ribs.
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1, tomato juice boiled by itself is better than the tomato sauce bought, nutritious and hygienic.
2, with a pressure cooker pressed ribs, softer, rotten more suitable for the elderly, children to eat.
3 pressure cooker press ribs to master the time, do not press the deboning, not good.
4, The ribs are crossed with oil, squeeze out excess water, more delicious.
5. When marinating, salt has been put, soy sauce also contains salt, and the amount of salt is controlled by yourself.
6. Put sweet and sour to adjust according to your own taste.
Tomato sauce roasted ribs is a commonly eaten home cooking, the production is mainly made of tomatoes and ribs fired, very flavorful, delicious and not greasy, color, aroma, taste are very good, especially simple and easy to do, like food you, come and try it.
Today's cuisine is shared here, I am "chai rice oil and salt in the kitchen", want to know more food, delicious knowledge and production methods, if you like please pay attention to me, welcome your comments, forwards, likes, favorites, is my encouragement and support.
Thank you for reading.