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Ribs should be a very common meat ingredient in our daily lives.
And compared to other meat varieties,
The delicacies made of ribs are basically "independent styles",
In this way, not only can the "characteristics" of ribs be fully exerted,
And in the cooking method is also full of "a hundred flowers blooming".
In fact, relative to the author,
I made my own pork ribs with steamed, braised, fried, charcoal grilled, soup and other styles of delicious.
And for this eggplant sauce ribs shared today,
I believe that many people should have a little understanding of its main taste.
Compared to sweet and sour ribs, which also have a sweet and sour taste,
The sourness of the eggplant sauce ribs is provided by ketchup,
The sour taste provided by natural vegetables,
Definitely irreplaceable for general vinegar.
If you are also interested in today's cuisine,
Let's take a look at how it's cooked.
Hope to like it.
【Food name】: Eggplant sauce ribs.
【Preparation ingredients】: 12 rock sugar, 1 pound of pre-chopped ribs, 4 spoons of tomato sauce, 2 spoons of cooking wine, 1 spoonful of light soy sauce, 1 spoon of dark soy sauce, 1 spoonful of oyster sauce, 5g of cooked white sesame seeds, 3 slices of ginger.
Step 1: First pour the prepared ribs into a 400ml pot of water, add a spoonful of cooking wine, three slices of ginger, open the lid and cook on high heat for 7 minutes, then fish out, wash with water, control dry and set aside.
Step 2: Add the right amount of oil to the pot, pour the prepared rock sugar into the pot and fry until the slightly yellowed syrup, then pour the broken ribs into the pot, stir-fry over medium heat until the skin is slightly dry and charred, wrapped in sugar.
Step 3: Then pour the pre-prepared tomato sauce, light soy sauce, dark soy sauce, oyster sauce, a spoonful of cooking wine into the pot, stir-fry appropriately for one minute, add warm water flush with the ingredients to the pot, stir-fry a few times, bring to a boil over high heat, then cover the lid, turn the heat down and simmer for 18 minutes.
Step 4: When the soup in the pot is slowly dried, you can open the lid and collect the juice on high heat, after the pot is plated, sprinkle some white sesame seeds, and you can taste it on the table.
I don't know for today's cuisine,
Don't you feel good?
If you really like this delicacy today,
Try it yourself at home.
So today's cuisine is shared here. If there is still something you don't understand in the text, you can also chat with the author privately, and I will try to answer questions for you as much as possible. This article is personally original by No. 1 Food Mansion, welcome to like, collect, pay attention to, comment Oh, we will not see tomorrow. No. 1 Food Mansion – Food needs to be shared with others to feel happy.