Some of the images are from merchants
Speaking of "a hundred counties and a thousand bowls", many people think that it is not some snacks from all over Zhejiang?
In fact, there are also many tall banquets in the "Hundred Counties and Thousand Bowls", which not only have cultural connotations, but also are delicious and good-looking!
Hagi Kok Chan family dish
Last year, Zhou Xiaoyu just went to visit the "best Jiangnan town" - Hagigang Village, where in addition to the scenery, the food is also a must. One of the most distinctive is the intangible heritage Of Chen family dishes.
Chen Jia Cuisine is the private dish of Chen Guofu, the elder of the Kuomintang, which is not only a must-have dish for the famous fish soup rice, but also the prototype of the famous "Hundred Fish Feast" in Huzhou, and many people come here to taste the charm of Chen Family Cuisine.
Raw stewed meatloaf, rotten eel silk, Tibetan heart fish balls, lonely city crispy fish, old french shrimp, fine sand sheep's tail, lake sauce radish, osmanthus sugar root, steamed white fish, local roasted ecological turtle... These are all characteristic representatives of the Chen family cuisine.
Recommended restaurant: Hagi Port Fishing Estate
Address: Nanxun District, Huzhou City and Fu Town Digang Village
Wencheng Bowen family banquet
The Berwyn family banquet was first set up after the descendants of Liu Bowen, the founding father of the Ming Dynasty, gathered at the "Qin jiancheng Bo Temple" and routinely held after the "Taigong Festival". Nowadays, it has evolved into a local special banquet for future generations to commemorate the ancestors, and most of the dishes are derived from Mr. Berwyn's "Pluripotent Contempt" and folk dishes, as well as the local traditional flavor snacks of Nantian (Liu Ji's hometown).
In terms of the characteristics of the Berwyn Family Banquet, cold and hot dishes are paired with meat and vegetarian dishes, adhering to the characteristics of appetizing and refreshing, green health, thrifty and affordable. "Berwyn Baked Cake", Wencheng Pig's Trotter, Berwen Gong Rabbit, Alpine Snail, Glutinous Rice Yam, Guoshi Fish... These are the signature specialties of the banquet.
Recommended restaurant: Yeshe Wuyang Homestay
Address: Wencheng County, Wenzhou City
Tangqi loquat feast
Last year, Zhou Xiaoyu had the pleasure of eating a loquat feast, and the presentation and taste of the dishes were very amazing.
<h2>Loquat feast, as the name suggests, is a dish made with seasonal Tangqi loquat. The loquat feast uses loquat leaves, flowers, fruits and honey, and there are more than 30 dishes. It also includes the "Guangji Silu (Perch)" that the Qianlong Emperor once tasted and gave the name. </h2>
One of the things that Zhou Xiaoyu never forgets is the loquat clay stewed meat. Seasoned with sugar instead of sweet and sour loquat flesh, the sweet and sour taste injects soul into the stewed meat, the greasy is removed, and the stewed meat becomes more salty and delicious.
Recommended restaurant: Wang Yuanxing Restaurant
Address: No. 15-25, West Hengtou Street, Yuhang District, Hangzhou
Xinchang Tang Poetry Feast
When traditional culture is interpreted in the form of food, the beauty of food does not only exist in the taste buds. A dish is a poem, have you ever eaten such a gentle feast?
Xinchang is the first place and essence of the Tang Poetry Road, and the poem "Sleepwalking in Heaven and Grandmother's Farewell" by the poet Xian Li Bai has made Xinchang Tianmu Mountain a spiritual home for the literati and inkers to pin their feelings.
Tang Shi Feast closely follows the culture of "Tang Poems", condensing the beauty of Tianmu Mountain, the Zen meaning of the Great Buddha Temple, and the greenery of the Nineteen Peaks into delicious dishes. Taste the Tang poetry feast in an instant, take tourists to return home with the nostalgia in "Who Can't Afford the Hometown Feelings" (dried tofu stir-fry) with nostalgia; wake up Xinchang's "Zen Tea Taste" in "Tea Stove Tianmu Ke" (Tianmu Kung Fu Tea) and feel the hospitality of the Xinchang people; "A Drunken Ten Years of DrunkenNess in The Creek" (Dried Bamboo Shoots Steamed River Shrimp) Drunken eight guests, reminiscing about the past; following Li Bai to revisit Xinchang to explore the mystery of "Lotus Mirror Incense" (Xinchang Taro Dumplings); Tracing the origins of Xinchang in "Flying Down Three Thousand Feet" (Squeezing Noodles), and also "Drilling the Wall for the Spring shoots to Break the Wall" (Salted meat steamed spring shoots) and the indomitable spirit of "a thousand gold scattered and returned" (Shicheng Evian tofu).
△ Thousands of gold scattered and returned (Shicheng Evian tofu)
△ Tea stove Tianmuke (Tianmu Kung Fu Tea)
Recommended restaurant: Zun Lan Mountain Residence
Address: No. 688 Rose Avenue, Xinchang County, Shaoxing City
Pan'an medicinal food
Pan'an, which belongs to Jinhua City, is known as "the ancestor of the mountains and the source of the waters". Surrounded by fairy breath and greenery, there are more than 1,200 kinds of medicinal herbs hidden. Since the same origin of ancient medicine and food, Pan'an's unique traditional Chinese medicine resources and culture have bred a unique Pan'an medicinal diet that has been passed down for thousands of years.
Among them, the Yuanjing pig's trotter, which is also one of the first batch of authentic medicinal food in Pan'an, Huangjing, which has the effect of tonifying the spleen and moisturizing the lungs, has been steamed and dried after nine steaming, which is the finishing touch of this dish. In addition, special medicinal foods such as lakeside special cakes, Zhejiang shell lilies, sheepshoe turtles, yellow essence quinoa, and the return of dangjian are also loved by everyone.
Recommended restaurant: Pan'an Lakeside Restaurant
Address: Jinhua City Pan'an County Conch Street No. 38
Yuhuan seafood feast
Zhejiang coastline of more than 6,400 kilometers, along the seafood holy land Crouching Tiger, Hidden Dragon, know how to eat the old food knows the "freshness" of Yuhuan. It is also because of its unique geographical location that Yuhuan has 20 dishes based on "seafood", which are listed on the list of "Poetry painting Zhejiang· Hundred Counties and Thousand Bowls".
Jumping fish noodles, jumping fish noodles, wine-flavored yellow croaker, open stove tide, Wendan yulu... A series of yuhuan special delicacies form a table of special seafood feasts.
Among them, the ginger juice jumping fish noodles rice noodles are smooth and smooth, the fish meat is full and firm, the turmeric soup absorbs the essence of the jumping fish, and the entrance has just the right spicy and fresh flavor, which is the most conquered the taste buds of Zhou Xiaoyu.
Recommended restaurant: Yuhuan Great Wall Hotel
Address: No. 275, Nanxing West Road, Trumen Town, Yuhuan City, Taizhou City
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Source: Qianjiang Evening News Hourly News