By Yuanyuan's mother's food memories
<h2>Royalties</h2>
Low gluten flour 40g
Milk 42g
Corn oil 23g
2 eggs
White sugar 30
Lemon juice 3 drops
<h2>Practice steps</h2>
1, 1️⃣ corn oil heated to 70 ° 2️⃣ add low gluten flour at one time and stir evenly 3️⃣ stir well 4️⃣ Then add milk and stir evenly
2, 5️⃣ Add two eggs with the Z-shaped method to mix well, the egg yolk paste is ready, put aside for spare 6️⃣ protein in the refrigerator in advance, squeeze in a few drops of lemon juice, use an electric whisk to beat the bubbles to add white sugar, add it three times
3, 7️⃣ whisk to lift up a large bend groove on the good, one-third of the egg white mixed with the egg yolk paste, and then the egg yolk paste is poured into the egg white, mixed evenly 8️by the method of mixing ⃣ into the mounting bag
4, 9️⃣ squeezed into the abrasive, eight points full can be the lower layer of the oven, on the fire 160 ° under the fire 150 ° baking for 16 minutes in the turn on the fire 175 ° under the fire unchanged, baking for 4 minutes out of the oven, out of the oven shock 3-5 under the shock of the hot gas, put on the drying net to cool
5, a bite of a small cake, children's favorite ah ~ hurry up to make it ~
<h2>Nutritional benefits of low gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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