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In the past, the family drank porridge every morning, but after having children, I knew that drinking porridge alone must be non-nutritious.
But every day to change their own pattern to make breakfast is actually very hard
Therefore, I am basically soy milk, rice paste + all kinds of frozen breakfast now
Every night, first use the wall breaker, make an appointment for soy milk, or rice paste, or grain pulp, throw all kinds of grains or beans at home into this Daewoo wall breaker, and then add water to make an appointment, and the next morning, you will make a fragrant soybean milk and grain pulp. I felt very convenient.
And the machine is very small, you can also make tea, there are many functions, I now basically use every day
Then let's talk about the hungry part of the breakfast
Let's talk about it one by one
<h1 class="pgc-h-arrow-right" data-track="10" > post the screenshots first to avoid people saying that I am cloud reviewed</h1>
<h1 class="pgc-h-arrow-right" data-track="11" > miss pork buns</h1>
This pork bun is very cheap at first, JD often 199-100, equivalent to the next bag may only be a dozen dollars, and a bag of 25, may be a few cents.
The value for money is very high.
The bun is small, in line with the positioning of the price, and now people generally eat little breakfast, too big in fact, there is psychological pressure
How does this one taste?
First of all, I feel that this is a northern bun, and the taste of green onions is still very strong and fragrant.
The meat is relatively thin, and the taste of the meat cannot be eaten, and it feels that it is very finely ground, so the taste is slightly worse
After the bun skin is steamed, it is still very soft, a little sticky teeth, but it is OK and acceptable
If it's just from the taste point of view, I think it's probably only 5-6 points, but considering the price, I can give 6.5 points.
<h1 class="pgc-h-arrow-right" data-track="24" > the king dumpling corn pork flavor of Bipinge</h1>
Aunt Zhang is a regular customer, and the right price should be around 15 in the small box.
Although this dumpling can be cooked in soup or fried, it is made by frying raw.
Instead of thawing, heat the pan directly to cool the oil, then add the dumplings and fry each side until there is a little hard shell, don't fry it.
Then add water, submerge the bottom as the standard, add a lid, simmer for a while, this trick is the trick I learned in Qingpu's most famous Zhujiajiao dim sum shop (queued for too long, slowly learned), this time turn the low heat, about two or three minutes, when the water is dried, put in the green onions, sesame seeds (recommended white sesame, my family only has black sesame), and then simmer for half a minute, before the water is completely dried up.
It's a very delicious fried dumpling, and children especially love to eat it
Then to talk about the taste, I think this brand of dumplings, there are several very good taste, one is mushroom flavor, the other is corn pork
The corn here is the kind of canned corn that tastes and tastes, sweet, and particularly tender
Pork is not loose, the taste is more like the kind chopped at home, and sometimes there will be a taste of fascia, so the taste is very good
In addition to this need to be fried, more troublesome, the taste is Jiangsu Zhejiang Shanghai like, fresh sweet + salty taste, this I can give 8 points overall, it is recommended that you sprinkle some green onions to enhance the aroma.
<h1 class="pgc-h-arrow-right" data-track="36" > the king dumplings of Bipingkaku shrimp flavor</h1>
This one I think the most conscientious is that the shrimp inside is complete, 2-3 shrimp in a dumpling, the shrimp are very tender, and Q bomb, the taste is closest to the river shrimp, but this price should not be possible to use river shrimp.
There are also bamboo shoots inside, the taste is very real, and the materials are good. Instead of just flirting
The overall taste is still very listed, after all, the freshness of shrimp needs to be supported by the bottom taste of the list.
The skin is basically the same as the previous one, not ordinary dough, but a little oil. The skin of the dumplings is shiny and beautiful.
A box of 10, 199-100 when superimposed three pieces of 20% off, basically between 18-23, calculated down a 2 dollars less, the cost performance is still very high.
I can also give this one about 8.5 points.
< h1 class="pgc-h-arrow-right" data-track="45" > Jishun Food 3-cho cho cho</h1>
Yechun has always been my favorite brand, since I went to Yangzhou four or five years ago to eat after falling in love, and then I drove four hours to Yangzhou to eat buns.
It is a large tea house in Yangzhou itself, and the back begins to make cold chain buns.
Although it is certainly not as good as the delicious food eaten in the store, but when Jingdong often engages in special prices, I still like to buy some, their more famous and old-fashioned is the three-ding bun, of course, pine nuts sold my wife is also very fond of eating.
I feel like people can buy more while they're doing an event.
The photo of Yechun bun could not be found, only an ordinary bun was found
Yechun's is relatively small, one for girls, and about 2 for boys
As the most famous in Yangzhou, the taste is salty and fresh, relatively light, and not heavy. Bring a little food sweet, the dough is also very good, not sticky, the overall appetite is greatly increased
I think the texture is very good, especially the fat soup is rich, the crispy texture is superimposed, the taste is a good (but my wife does not like the fat cubes in this), my wife said it can only be 6 points, I think I can give 9 points
<h1 class="pgc-h-arrow-right" data-track="58" > Yechun food for sale with pine nuts</h1>
The old brand really didn't lie to me
This pine nut roast sale is really there pine nuts
There is a kind of oil aroma of nuts, but it is not greasy, nor is it very salty, which belongs to the salty flavor suitable. Glutinous rice is not very crushed, the taste is a good one, and pine nuts are complete pine nuts with granules
But if you add a little minced meat, it may be even more delicious
I can give 8 points
Looking at the picture above, pine nuts are obvious, right?
Because there are so many pine nuts, this one actually sells a bit of oil, and my kids and I love the flavor.
<h1 class="pgc-h-arrow-right" data-track="69" > summary:</h1>
I personally feel that in this batch of quick-frozen breakfasts, the breakfast of Bi pin ge and Ye Chun brand is very good in quality, taste, taste, I recommend that you buy according to your favorite taste, but as far as my previous experience is concerned, ye chun's oil cake tastes general, the pork cabbage of Bi Pin Ge is also more general, and the others are good.
And the bun category I bought less, the price is relatively low, such as missed buns, relatively speaking, it is inferior.
<h1 class="pgc-h-arrow-right" data-track="72" > I hope that everyone in the comment area leaves a message that they think is delicious, and I can buy it next to do a comparative test! </h1>
<h1 class="pgc-h-arrow-right" data-track="73" > welcome to pay attention to the breakfast horizontal review</h1>