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Fat intestines this thing, like to eat how to eat not enough, do not like to eat persuasion can not be persuaded to mouth. Just like in our building, the fat sister-in-law loves to eat fat sausages more than the flying sister-in-law.
There are also some friends who like to eat and are too lazy to do, mainly feel that it is more troublesome to deal with, today there is a way to quickly clean the fat intestines, three or two minutes to get it, fast and clean and not fishy. Ah Fei is here to share with you.
Once cooked, make a plate to relieve the hunger.
Without further ado, let's get started.
【Boiled fat sausage】:
Step 1: Clean
First, we pour aged vinegar into the fat intestines and rub them for a while. Aged vinegar is a good way to remove fishy odors.
Grab a handful of flour, knead it vigorously, use the adsorption capacity of the flour to remove the mucus, and then squeeze it out from the head to squeeze out the impurities inside and outside the large intestine.
Then wash repeatedly with water, flush out the impurities inside, don't be afraid of trouble when you eat yourself, repeatedly rub it several times, and the excess oil and impurities can be washed clean.
Step 2: Put on the pressure cooker
Add water to the large intestine in the pressure cooker, add some green onions and ginger slices to remove the fish, add a few star anise, peppercorns, add salt to increase the bottom flavor.
Then cover the pot and heat until up to air, then turn to medium heat and press for 6 minutes. It is best to use a pressure cooker to cook fat intestines, saving time and cooking is relatively bad.
At this time, we will prepare a little more small material. The garlic is flattened and chopped into minced garlic, and a lettuce is used to peel the outer skin, and the white fibers on it are best beaten to avoid stepping teeth when eating.
Then break open and cut into diamond-shaped pieces. After cutting, soak in water for a while, so that it is crisper to eat.
At this time, the large intestine is almost stewed, open the pressure cooker after deflating, take a chopstick to try it, a piercing will penetrate, and you don't have to chew when you eat.
Step 3: Start cooking
Now fish out the fat intestines and wash them again with clean water. Place on top of the board and change the knife. Here we cut into hob pieces, easy to taste.
When cutting, the knife can be forced backwards and cut.
Heat the pot with oil, drain the lettuce and pour it into the pot, stir-fry over high heat, add a little salt, sugar and MSG to taste.
After the break, it is placed on the bottom of the plate, and the color of the lettuce is basically unchanged.
Heat the oil in the pot, add the onion, ginger and garlic and stir-fry until fragrant, sprinkle a small handful of peppercorns, a small handful of dried chili peppers. Stir-fry over low heat to create a spicy flavor, two spoonfuls of watercress sauce, a hot pot base. Sauté the sauce until fragrant and sauté in red oil.
Add an appropriate amount of water along the edge of the pot and start seasoning.
Add salt and sugar to add a little more MSG, chicken powder, pepper, two spoonfuls of cumin to remove the smell, soy sauce, turn the heat to boil for two minutes to boil out the flavor of the sauce.
Then fish out the residue from the pan and pour it into the large intestine and burn it for a while.
The front of the large intestine is basically pressed, and this step is mainly for the sake of flavor. Turn on high heat to collect the juice, hook some water starch, so that the seasoning better adsorbs on the large intestine. After the soup is thickened, it is stirred up and placed on a plate.
Grab a handful of dried chili peppers, add minced garlic, and peppercorns. Pour 200 degrees of hot oil to stimulate the fragrance. Finally sprinkle with parsley and you can serve to relieve your hunger.