The video | Yanggu cuisine during the Spring Festival - making flower cakes

Video loading...

Only under the tip of the tongue, but on the heart, for the wandering wanderer, the taste of hometown, the feelings of the homeland, always haunt the heart, lingering. "Chinese feelings for food are mostly homesick, nostalgic, nostalgic for childhood."

　　These hometown delicacies are deeply rooted in the memories of generations and are indelible. Perhaps, these foods themselves may not be jade plate delicacies, but the family affection of pushing cups with relatives and talking about wine is the most beautiful and worth cherishing, which is the most important meaning of these traditional foods.

　　During the Spring Festival, the Propaganda Department of the Yanggu County Party Committee of Shandong Province, the public network and poster news jointly launched the series of short videos of "Gourmet Yanggu in the Spring Festival", feeling the strong nostalgia from the new taste of the food Yanggu.

　　Public Network Poster News Reporter Qiao Siya Su Peizhen Yanggu reports

　　Flower cake is the traditional food of the Chinese nation and belongs to the timely food of the Lunar New Year. During the Spring Festival, many regions in China pay attention to eating flower cakes. Flower cake has the beautiful meaning of high school. In the past two days, the Huifeng community located in Shizilou Street, Yanggu County, Shandong Province, has become particularly lively. Villagers flock to Yang Manju's house to make flower cakes together, adding a strong New Year flavor to the Shizilou street.

　　"Flower cake rice cake is high every year." This beautiful feeling of placing one's desire in traditional food deeply touches people's hearts. The family sat around the table, kneaded the noodles that had been sent in advance into small pieces, pulled and twisted, and kneaded and kneaded, which achieved the unique taste of Yanggu Flower Cake.

　　The flower cake is more interesting to the window flowers or couplets, and the taste of the year is stronger; when the sound of firecrackers is heard, the memory of the year is staggered. When I was a child, I asked my mother about the meaning of the flower cake, and my mother said that it was to let the king of the stove bless the peace; asked my grandmother, and my grandmother said that the flower cake was to let Guanyin Bodhisattva bless the abundance of grain and the wind and rain in the coming year. When you grow up, smell the flower cake again, intangible cultural heritage, and the Chinese dream!

　　At the end of the year, the sound of making flower cake rice cakes resounds from early morning to night, and the atmosphere of the New Year is like the hot air and seductive incense wafting out of every household, which spreads at the end of the rural village.