Hello everyone, welcome to my food self-media, I am the creator of the food field Splendid V Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked delicacies, which are also loved by everyone and are very common. Every day, we use ordinary ingredients to make the most delicious meals. I also hope that today's cuisine can bring you a whole day of happiness.
<h1 class="pgc-h-decimal" data-index="01" > braised dried beans</h1>
ingredient:
Pork belly, dried beans, star anise, green onion, ginger, rock sugar, soy sauce, soy sauce, soy sauce, salt
method:
1: Wash and cut the pork belly into small pieces, cut the green onion into sections, cut the green onion, and slice the ginger.
2: Soak the dried beans in warm water for 2 hours, soak until soft and cut into small pieces.
3: Pour water into the pot, bring to a boil on high heat, put the pork belly into the pot, blanch the water for 2 minutes.
4: Heat peanut oil in a wok, stir-fry until melted, and then blanch the pork belly until the sugar turns brown.
5: Pour boiling water, add soy sauce, soy sauce, green onion, ginger slices, star anise, bring to a boil on high heat and reduce heat to simmer for 1 hour.
6: Add dried beans after an hour, stir-fry evenly, continue to simmer for 20 minutes, add salt to taste.
7: Collect the juice on high heat, sprinkle some green onions and put them on the plate.
<h1 class="pgc-h-decimal" data-index="02" > fish eggplant box</h1>
material:
400 grams of long eggplant, 100 grams of pork filling, 150 grams of egg paste (eggs with flour to scatter, thin consistency to grasp by yourself, thick a little batter will be thicker, thinner batter will be thinner, I do not master very well), salt, monosodium glutamate, starch to taste
Seasoning: 15 grams of green onion, 25 grams of pickled chili peppers, 10 grams of minced ginger, 15 grams of minced garlic, a small amount of salt, 5 grams of cooking wine, 10 grams of light soy sauce, 15 grams of sugar, 15 grams of vinegar, a small amount of monosodium glutamate, 15 grams of wet starch (dry starch mixed with a small amount of water), 1000 grams of oil (actual consumption of 150 grams)
1: Cut the eggplant into two thick slices with two knives and one break, and chop the pepper
2. Mix salt, cooking wine, soy sauce, sugar, vinegar, monosodium glutamate and wet starch into a sauce
3, minced meat with salt, monosodium glutamate, starch appropriate amount of water in one direction stir hard
4: Fill the eggplant box with meat filling
5: Wrap the eggplant box stuffed with meat into the egg paste, put it in an 80% hot oil pan and fry it over medium heat until light brown
6: Pour all the eggplant boxes into a frying pan and fry them on high heat for 10 seconds to become golden brown, then remove the dry oil with kitchen paper and plate them
7: Leave the bottom oil in the pot, soak the pepper, ginger and garlic, and stir-fry until fragrant
8: Pour the sauce into the pot and thicken over low heat. Pour the sauce over the eggplant box and sprinkle with green onions
<h1 class="pgc-h-decimal" data-index="03" > garlic-minced shrimp</h1>
Ingredients: 500g of prawns, appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of garlic, appropriate amount of green pepper, appropriate amount of red pepper
1: Wash the shrimp bubbles. 2) Cut off the feet and head of the shrimp, cut it from the middle, and do not cut the tail into sections.
3, good shrimp washed to remove shrimp intestine shrimp line, tail facing up. 4) Finely chop the garlic
5: Cook vegetable oil and add half of the garlic and fry until brown
6: Pour into the raw garlic, add salt and chicken powder and mix well to form minced garlic in oil.
7: Spread evenly on the shrimp. 8) Finely chop the green and red peppers.
<h1 class="pgc-h-decimal" data-index="04" > sour and spicy fatty sausage</h1>
Ingredients: Cooked large intestine, green shoots, salt chicken powder, pickled pepper millet spicy, garlic ginger, pepper cooking wine
method
1: Cut green shoots into strips, cut into large intestines, millet spicy, wild mountain pepper into rings, garlic slices, ginger slices, peppercorns
2: Stir-fry the ginger slices in a frying pan, stir-fry the peppercorns until slightly browned
3: Add ginger and garlic, millet spicy, wild pepper and stir-fry evenly, add a little soy sauce and stir-fry evenly
<h1 class="pgc-h-decimal" data-index="05" > features stewed pot fish</h1>
Ingredients: grass carp, salt, cooking wine, ginger slices, green onion knots, ginger slices, garlic slices, bean paste, rice dumpling chili pepper, fresh soup, salt, sugar, soy sauce, aged vinegar, cooking wine, chicken essence
1. After slaughtering and curing the grass carp, cut off the fins and cut the knife along the back bone of the fish to make the fish flat (but the fish is connected on the back), and then cut the knife on both sides of the fish, add salt, cooking wine, ginger slices and green onions to be fried.
2. When the oil is 60% hot in the net pot, fry the marinated grass carp thoroughly, remove the oil.
3. Leave the bottom oil in the pot, put ginger slices, garlic slices, watercress paste and rice chili peppers, stir-fry the aroma and then mix in the appropriate amount of fresh soup, add salt, sugar, soy sauce, aged vinegar and cooking wine to adjust the taste. When the flavor is boiled, the residue is removed, the grass carp is added, and the heat is reduced to low heat until the fish is flavored and the juice in the pot is dry, then add chicken essence to the pot and plate.
<h1 class="pgc-h-decimal" data-index="06" > steamed chicken with shiitake mushrooms</h1>
Ingredients: 300g chicken wings, 120g fresh shiitake mushrooms, 100g of puffed fungus, 200g ham, 1/2 tsp salt, 2 tsp light soy sauce, 1/2 tsp cooking wine, 1/2 tsp pepper, 1/2 tsp sugar, 1/4 tsp monosodium glutamate, 2 tsp olive oil, 1 tablespoon sesame oil, 2-3 slices of ginger, 1 tablespoon of chopped green onion
1, chicken wings washed, dried, chopped into two. Wash and drain the mushrooms, cut them into two horizontal slices, and tear the foamed fungus into small flowers.
2: Bring water to a boil in a pot, add the fungus and shiitake mushrooms, blanch for 3 minutes, rinse with cool water and drain.
3: Put the chicken wings, shiitake mushrooms and fungus in a large bowl, add salt, soy sauce, cooking wine, pepper, sugar and MONOSG, grasp well, and finally pour in olive oil, grasp well, and marinate for 30 minutes.
4: Cut the ham into thick slices of about 7mm, cut into four pieces.
5: Arrange all ingredients in a deep bowl in the order of chicken wings - shiitake mushrooms , fungus , ham slices — chicken wings
6: After boiling the steamer on high heat, put the bowl in and steam on high heat for about 13 minutes.
<h1 class="pgc-h-decimal" data-index="07" > bitter melon with eggplant sauce</h1>
Ingredients: eggplant, bitter melon, green and red pepper, garlic,
1: Wash and cut the eggplant, bitter melon and pepper separately, and cut the garlic into small pieces. Put oil in a pan and sauté the garlic grains. Add the eggplant and stir-fry until the eggplant is translucent.
2: Add bitter melon and stir-fry until soft. Add the green and red peppers, add salt and stir-fry. Add about two tablespoons of water, add soy sauce, oyster sauce and chicken powder and stir-fry well.
<h1 class="pgc-h-decimal" data-index="08" > beef stir-fried vegetables</h1>
Ingredients: beef, yellow pepper, onion, red pepper, green pepper, green onion, ginger, garlic, oil, salt, soy sauce, cooking wine, oyster sauce, chicken essence, thirteen spices.
Practice;
1. First prepare the ingredients, wash the beef and cut into strips.
2. Put salt, cooking wine, soy sauce, oyster sauce and mix well, marinate for 10 minutes.
3. Wash and chop the ginger and garlic and cut the green onion into sections.
4. Remove the green pepper, yellow pepper and red pepper, wash and slice.
5. Heat the oil in the pan, add ginger and garlic and stir-fry until fragrant.
6. Pour in the marinated shredded beef and stir-fry to color the oil.
7. Add green pepper, red pepper, yellow pepper and stir-fry with salt, stir-fry evenly.
8. Finally, pour in the green onion, chicken essence, thirteen spices and stir-fry evenly to turn off the heat and plate.
<h1 class="pgc-h-decimal" data-index="09" > braised chicken nuggets</h1>
Ingredients: Chicken, soy sauce, sugar, salt 5, sweet noodle sauce, green onion, ginger, cooking wine, allspice powder, vegetable oil,
1, wash the chicken nuggets to control the dry water, pour into the basin with green onion, ginger, cooking wine, five-spice powder, sweet noodle sauce and salt and mix well, marinate for 30 minutes, fish out and control dry;
2: Put 60% of the hot oil into the pan one by one and fry until it is dark yellow;
3, put a little oil on the heat of the wok, heat it up and pour in sugar, soy sauce, salt, cooking wine, green onion, ginger and an appropriate amount of water, after boiling, skim off the foam, and add the fried chicken nuggets;
<h1 class="pgc-h-decimal" data-index="10" > pepper fillets</h1>
Ingredients: Fish fillet, mushrooms, green shoot slices, dried peppercorns, peppercorns, eggs, tofu, no additives soy sauce
【Directions】
1: Marinate the fish fillets: Add salt, soy sauce, starch and an egg to the fillets and mix well, marinate for 15-30 minutes.
2. Make the base ingredients: blanch the mushrooms (green shoot slices), take out and put them in the soup bowl (large basin of fish).
3: Blanch fish fillets: add clear soup in the middle, add salt, ginger shredded and chicken essence to taste. When the soup is boiling, add the marinated fillets. Nine ripe soups are placed in a soup bowl filled with mushrooms (green shoot slices).
4, make the flavor: put the oil into the pot, slightly hot to add dried pepper, stir-fry a few times, and then add peppercorns, the same stir-fry a few times, from the pot to pour the flavor into the fish fillets can be.
<h1 class="pgc-h-decimal" data-index="11" > slices of meat fried with garlic seedlings</h1>
Ingredients: 1 handful of garlic sprouts, 100 g of pork, oil, salt, soy sauce, cooking wine, garlic, sesame oil
1: Remove the old leaves from the garlic seedlings, then wash them, cut them into sections and set aside, cut the lean meat into slices, add 1 spoonful of soy sauce, 1 spoonful of sesame oil, and 1/2 spoon of cooking wine and marinate for 10 minutes (marinate the meat, tender).
2, the ingredients are ready, hot pan cold oil, medium heat, put in the garlic grains stir-fry a few times, then put in the meat slices stir-fry, fry until the meat slices are eight ripe, add garlic seedlings and stir-fry.
3: Stir-fry for 1 minute, add salt, 1 spoonful of soy sauce, stir-fry evenly, out of the pan and plate.
<h1 class="pgc-h-decimal" data-index="12" > fish eggplant</h1>
Ingredients: eggplant bean paste
1, fish flavor eggplant, I did not add meat foam here, is a simple eggplant method, but quite delicious. Wash the eggplant and cut the head and cut into strips.
2, oil pot, eggplant should be delicious, do not be afraid of oil. Heat the oil and pour in the chopped eggplant and fry.
3: Fry for 2 to 3 minutes and remove. Turn on the high heat to heat the oil, pour the eggplant again, fry the second time, the purpose of this frying is to force the oil in the eggplant out, and the eggplant is easy to fry through, the time is not as long as 30 seconds to 45 seconds can be.
4: Put the oil in the pot, heat the oil slightly and add the ginger and garlic and stir-fry until fragrant, then add a spoonful of watercress sauce and fry the red oil flavor.
5: Add a small half bowl of water, a little sugar, add the right amount of vinegar, and mix the juice. Pour in the broth and add the fried eggplant.
6: Add a little salt, chicken essence, and sauté on high heat for 1 minute.
<h1 class="pgc-h-decimal" data-index="13" > fried duck chunks</h1>
Ingredients: 1 duck, 50 grams of salt, 10 grams of chicken essence, 50 grams of sugar, 50 grams of cooking wine, 50 grams of vinegar, 20 grams of soy sauce, 150 grams of green onion, some chili peppers
1. Wash and cut the green onion into hob pieces, and cut the plate duck into large pieces
2. Cook the plate duck pieces, remove them and marinate them for a while with dry starch, soy sauce and salt
3. Put oil in the pan, pour the oil into the duck cubes and fry until it changes color
<h1 class="pgc-h-decimal" data-index="14" > fried shrimp balls with cucumber cashews</h1>
Ingredients: 1 cucumber; 3 fresh shrimp; 3 cashew nuts;
A little olive oil; steamed fish soy sauce to taste; a little ginger juice; a little starch;
1. Wash the cucumbers and shrimp and prepare the cashews;
2, peel the cucumber, peel the shrimp and remove the shrimp line, the cashews are sautéed over low heat until slightly yellow; the cucumbers are cut into small cubes, the shrimp is cut into small pieces with scissors, and the cashew nuts are broken by hand;
3: Put the cut shrimp into a bowl, add ginger juice and starch and set aside;
4, add water to the pot to 70% heat when the shrimp, with a fence gently pushed, open the pot and fish out;
5: Heat the pot and pour the oil, add the oil to the cucumber cubes, sauté the shrimp segments, add the steamed fish soy sauce and sauté for a while to get out of the pot.
<h1 class="pgc-h-decimal" data-index="15" > cumin lamb</h1>
Ingredients: 250 lamb, 2 slices of ginger, 1/2 onion, 1 red pepper, 1 green pepper, cumin powder, cooking wine, salt, sugar, soy sauce
Directions: 1, slice the lamb, slice the ginger, slice the onion, green pepper and red pepper and set aside, heat the oil pan.
2, add peppercorns to fry, fish out the peppercorns, add two slices of ginger and stir-fry.
3, Put the lamb in the pot and fry twice.
4, Add cooking wine, soy sauce, stir-fry lamb for 1 minute, add onion, green pepper, red pepper, stir-fry
When cooked in 5 or 9 minutes, add sugar, salt, cumin powder and stir-fry evenly, and then out of the pan.
<h1 class="pgc-h-decimal" data-index="16" > peppery chicken</h1>
Ingredients: chicken breast, starch, very fresh soy sauce, cooking wine, green and red pepper, green onion, ginger, soy sauce, oyster sauce, oil, salt, chicken essence
1, chicken diced, add starch, taste very fresh soy sauce, cooking wine marinated for 20 minutes;
2、 Dice green pepper and red pepper, cut green onion into sections, ginger into strips;
3, put the oil in a hot pan, fry the marinated chicken in oil until it is golden brown, and fish out the oil control;
4, the pot left the bottom oil, put the onion and ginger to fry fragrant, and then put the red and green peppers, stir-fry evenly, add soy sauce, oyster sauce toning, pour the chicken cubes into the pot and quickly stir-fry a few times; put salt, chicken essence to taste, you can come out of the pot and plate.
<h1 class="pgc-h-decimal" data-index="17" > dried shredded beef</h1>
Ingredients: 300 grams of beef tendons, 1/4 bell pepper, 1/4 red pepper, 1/4 yellow pepper, salad oil, salt, 10 grams of cooking wine, 10 grams of light soy sauce, 2 spoons of minced pepper sauce, 1 appropriate amount of ginger, 1 gram of monosodium glutamate, 1 gram of allspice powder, 5 grams of sesame oil, 25 grams of Pixian bean paste, 3 chaotian peppers
1, wash and cut the beef into 8 cm long and 4 cm wide shreds, wash and take a quarter of the bell pepper and cut it into fine strips, cut the ginger into strips, and cut the pepper into sections:
2: Put oil in the pot and burn it for 70 degrees Celsius, and stir-fry the shredded beef repeatedly until the water is dry;
3. Add Pixian bean paste, ginger shredded, cooking wine, soy sauce, five-spice powder, chopped pepper and stir-fry the aroma;
4: Stir-fry the shredded bell pepper, chaotian pepper segment, salt, monosodium glutamate and sesame oil, and put it on the plate.
<h1 class="pgc-h-decimal" data-index="18" > diced cucumber with apricot abalone mushrooms</h1>
Ingredients: 1 cucumber (120 g), 80 g apricot abalone mushrooms, 1/2 red pepper (not spicy), 100 g diced chicken
1, Add diced chicken to a small spoonful of cooking wine, mix well and let stand.
2, Peel and dice the cucumber, dice the apricot abalone mushroom, slice the red pepper, chop the green onion, and finely chop the ginger and garlic.
3, add water to the pot and bring to a boil, the apricot abalone mushrooms first cook.
4, Pour corn germ oil into a hot pan with cold oil, pour in the diced chicken, sauté until cooked and turn into a white dish and set aside.
5, re-add the oil in the pot, pour in the onion, ginger and garlic to fry, add red pepper and stir-fry, pour the cucumber and stir-fry for a while, pour in the apricot abalone mushrooms and diced chicken, sauté a spoonful of soy sauce, sauté a spoonful of soy sauce, sauté and add a small spoon of salt after coloring, and finally stir-fry the chicken essence before the pan is evenly turned off the heat.
<h1 class="pgc-h-decimal" data-index="19" > braised chicken wings</h1>
Ingredients: 500g chicken wings, green onion, ginger, 1 star anise, 1 small piece of cinnamon, 2 tablespoons of oil, 1 tablespoon of dark soy sauce, 4 tablespoons of light soy sauce, 2 small pieces of rock sugar.
1. Wash the chicken wings and blanch for a few minutes, wash and control the dry water.
2. Heat the oil in the pot, pour in the chicken wings quickly stir-fry the pan evenly, fry for a short while, add the onion and ginger and stir-fry evenly, pour in the soy sauce and soy sauce to color evenly.
3. Pour boiling water over chicken wings, add star anise, cinnamon, bring to a boil over high heat, turn to medium heat until the soup is thick, add rock sugar, stir-fry until the rock sugar melts, simmer for about 15-20 minutes.
<h1 class="pgc-h-decimal" data-index="20" > vegetarian stir-fried beans</h1>
Ingredients: beans, salt, oil, garlic, dried chili peppers, monosodium glutamate
1, four seasons of beans to pick the old silk, wash and pinch into segments. Pat the garlic and cut 2 dried chili peppers into small pieces.
2: Bring water to a boil in a pot, add a little salt and a little oil, add beans and cook for 3 minutes, cook and fish out, drain the water. Raw beans are poisonous, so they must be cooked before they can be eaten.
3: Heat the pan with cold oil, medium heat, add garlic, dried chili pepper and stir-fry until fragrant, then add the beans and stir-fry for a while, add the right amount of salt, a little MONOS glutamate, stir-fry evenly out of the pan.
<h1 class="pgc-h-decimal" data-index="21" > fried tea tree mushrooms with Dutch beans</h1>
Ingredients: Hollandaise beans, tea tree mushrooms, garlic, no added soy sauce, salt, oil, millet spicy
1: Remove the two ends of the hollandaise beans, then wash them and put them in boiling water and cook for 2 minutes, cook and remove, drain the water. Crush the garlic, chop 1 millet spicy, and wash the tea tree mushrooms.
2: Heat the pan with cold oil, medium and high heat, add garlic, millet spicy stir-fry a few times, add tea tree mushrooms and stir-fry, fry until 1 minute, add the boiled hollandaise beans and stir-fry together for 1 minute, add the appropriate amount of salt, 1 spoonful of soy sauce, stir-fry evenly out of the pot, plate.
<h1 class="pgc-h-decimal" data-index="22" > ginger pop back to the pot ribs</h1>
Ingredients: 600 grams of pork chops, 3 green peppers, 3 red peppers, 25 grams of ginger, 1/2 onion, 20 grams of tempeh, 15 grams of watercress hot sauce, 1 fragrant leaf, 1 cinnamon, 1 grass fruit, 1 star anise, more than 10 peppercorns, 8 grams of green onions, 8 grams of garlic, 2 spoons of cooking wine, 1 spoonful of light soy sauce, 1 teaspoon of fine sugar, a little white pepper powder, a little chicken essence, a little sesame oil, salt, cooking oil
Directions: 1, prepare the ingredients;
2、 Cut the green and red pepper into strips, cut the onion into strips, cut the ginger into half shreds, slice the half, slice the garlic, chop the tempeh and set aside;
3, pork chops cut into pieces, soaked in cold water for 2 hours, soaked in bloody water;
4, add an appropriate amount of water to the pot to boil, pour in the ribs, blanch the water, remove the foam;
5, fish out, add water to the pot again, pour in the ribs, cooking wine, various spices, bring to a boil on high heat;
6: Turn to medium-low heat and cook for about 1 hour, then fish out again and set aside;
7, the pot is hot, add cooking oil, add ginger garlic, tempeh, watercress sauce and stir-fry out the aroma;
8、 Pour in the ribs and add a little cold water;
9, stir-fry evenly, add shredded onion; stir-fry evenly;
10: Finally, add green and red pepper, ginger slices, green onion and stir-fry, add 1 spoonful of light soy sauce, 1 teaspoon of caster sugar, a little white pepper, a little chicken essence, and a little sesame oil to taste.
<h1 class="pgc-h-decimal" data-index="23" > crispy fried yellow croaker</h1>
Ingredients: 1 tablespoon of flour, 1 tablespoon of corn starch, water, baking powder, 1 g of five-spice powder, salt, cooking wine, ginger, green onion
1: Remove the internal organs and head, rinse well, slice the green onion, cut the ginger into strips, use one teaspoon of salt, one teaspoon of cooking wine, wipe all over the fish, put the ginger and green onion and marinate for more than half an hour.
2: Put a tablespoon of flour in a bowl, a tablespoon of corn starch, allspice powder and baking powder, stir while adding water, until there are no flour particles, put the marinated small yellow fish, remove the ginger and green onion, wipe the surface water with a kitchen towel, put in the crisp fried paste and wrap the batter evenly on both sides.
3, pour more oil into the small pot, the high heat to 70% or 80% heat, put the small yellow fish wrapped in batter into the pot, change to low heat, slow fry for about a minute, fry in turn and fish out.
4: Heat the oil in the pan until it is very hot, put in the small yellow croaker that has been fried for the first time, and fry it for about 20 seconds until the fish is golden brown and immediately fish it out and put it on the plate of kitchen paper.
<h1 class="pgc-h-decimal" data-index="24" > braised carp</h1>
Ingredients: carp, starch, green onion, ginger and garlic, cooking wine, chicken essence, sesame oil, pepper, chili noodles, salt, cooking oil
1. Treat the carp cleanly and then cut a few knives diagonally on each side of the fish
2. Heat the oil, fry the fish on both sides until golden brown, pour in a little cooking wine to fish
3. Put in all the prepared spices, then pour some hot water, bring to a boil on high heat, change to low heat and simmer, after 30 minutes, add MSG, sesame oil, pepper and you can get out of the pot
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