Recently, the family sent some golden cherry blossoms over, which instantly evoked childhood memories. Kane sakurako may not have been heard of by many people, but if you see the picture, you will suddenly realize. This thing turned out to be such a ghost thing. I'm sure there are a lot of people who have eaten it, right?
I still remember when I was a child, every autumn when I looked at the golden cherry blossoms on the mountain, I would be hungry and drooling. Especially after the frost, looking at the golden cherry blossoms, I immediately went home and ran to the mountain with a bucket of water. At this time, you will not forget to greet several friends together, after all, sharing is also a pleasure. The adults in the family sometimes follow them to the back mountain. Because at this time, there was basically no farm work to be done in the countryside, so they also liked to hang out in the mountains, and sometimes brought some firewood back by the way.
Golden cherry blossom is very popular in the countryside, except for its thorns, it is estimated that there are no rural people who do not like it. As a child, nature's favorite thing is its peel. Wipe off the soft spines on its peel, then break it in half, dig out the hairy seeds inside, and remember that you had to button it with your fingernails many times before. Then put it directly in your mouth, and the sweet and sour juice will come out.
Of course, this is just the way children eat, as fathers, it is natural to use it to make wine. If you brew wine, there are also a thousand Hamlets with a thousand brewing methods. Some directly wipe off the soft thorns on the outside and put them directly inside the wine altar, and some like to break it in half and put it in the wine. Of course, breaking in half is more flavorful, but there are many hairs in its stomach, which needs to be carefully removed. Some like to dry and then soak wine.
In addition to these common usages, its root bark contains tannins to make quercetin. Roots and leaves are a good kind of traditional Chinese medicine: it has the effect of activating blood and dispersing stasis, dispelling wind and dehumidification, detoxification and astringent and killing insects; external use of leaves to treat boils and burns; fruit can stop diarrhea and inhibit influenza virus.