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Why is it said that the dragon meat in the sky and the donkey meat on the earth?

author:Du kang can relieve worries

The image of the donkey is similar to that of a horse, mostly gray-brown, not mighty and majestic, its head has long ears, its chest is slightly narrower, its limbs are thin, and its trunk is shorter, so its height and body are equal, and it is square. The neck is thin, the hooves are small and solid, the physique is strong, and the resistance is very strong. Donkeys are very strong, tolerant of extensiveness, not easy to get sick, and have the advantages of gentle temperament, hard work, obedience to envoys and so on.

Why is it said that the dragon meat in the sky and the donkey meat on the earth?

Why is there dragon meat in heaven and donkey meat on earth?

After the Qing Emperor Qianlong tasted donkey meat, he once left a comment that "dragon meat in the sky, donkey meat on the ground", which has been passed down to this day. Of course, the dragon is a mythical animal in ancient Chinese legends, although Qianlong is the king of a country, he has no chance to taste the taste of dragon meat, and the "dragon meat" he said is actually a flying dragon bird, that is, a hazelnut chicken produced in the Daxinganling area of Heilongjiang.

Why is it said that the dragon meat in the sky and the donkey meat on the earth?

This hazel chicken is bent because of the length of its neck bone, like a keel, with short legs and feathers, and scales on the claw surface, just like the claws of a dragon, so it is named "flying dragon bird". Because of its snow white and tender flesh, rich nutrition and delicious taste, it was designated by the Qing Dynasty as a treasure specially dedicated to the imperial palace by the Qing Dynasty, and was given the name of flying dragon and year tribute bird.

The content of unsaturated fatty acids in donkey meat, especially the content of linoleic acid and linolenic acid with high biological value, is much higher than that of pork and beef. "Dragon meat in heaven, donkey meat on earth" is the highest praise for donkey meat.

From the perspective of nutrition and food science, donkey meat tastes better and is more nutritious than beef and pork. The amino acid composition in donkey meat is very comprehensive, and the content of 8 essential acids and 10 non-essential amino acids is very rich.

Why is it said that the dragon meat in the sky and the donkey meat on the earth?

Extended profile

Suitable for the crowd ——

1. Suitable for accumulation of years of strain, lack of qi and blood after a long illness, shortness of breath, fatigue and thinness, loss of appetite, palpitations, poor yin blood, wind and dizziness, sleepless dreams, uterine uterine bleeding and hemorrhagic purpura and other symptoms;

2. Plain spleen and stomach deficiency and cold, chronic enteritis, diarrhea should not eat donkey meat.

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