The Manchu and Han full table is a giant feast that integrates the characteristics of Manchu and Han cuisine in China, originated from the court of the Qing Dynasty, originally a banquet for the 66th birthday of the Kangxi Dynasty, aimed at resolving the discord between the Manchu and Han Dynasties, and later generations inherited this tradition and joined the delicacies, which was extremely luxurious. The famous banquets of the Qing Dynasty also included the Mongolian Pro-Domain Banquet, the Court Banquet, the Longevity Banquet, the Thousand Sorrows Banquet, and the Nine White Feasts. Manchu Han whole table dishes are generally 108 kinds, dishes are salty and sweet, there are meat and vegetarian, fine materials, highlighting the special flavor of Manchu dishes, barbecue, hot pot, shabu-shabu almost indispensable dishes, but also show the characteristics of Han cooking, grilling, frying, stir-frying, boiling, roasting and so on, is the treasure of Chinese cuisine culture and the highest realm. There are generally at least 108 kinds of dishes (54 dishes of southern cuisine and 54 dishes of northern cuisine) served in three days. It is a treasure of Chinese cuisine culture.
Full Table Menu:
(1) Mongolian pro-Pan feast
Tea Table Tea: Ancient music accompaniment, Manchu maid, tribute to white jade milk tea
To the Bong Dim Sum: Tea knife cut, almond bergamot, crispy apple, sweet cake
Save box one product : Dragon phoenix depiction gold save box dragon pan pillar (with the dried fruit preserves eight products)
Four hi dried fruits: tiger skin peanuts, strange taste of big flat, milk white grapes, snow plum
Four sweets: candied apples, candied cinnamon balls, candied fresh peaches, candied green plums
Offering incense to Shou: Ancient music accompanies the feast, burning incense into the feast
Five appetizers: Dragon and Phoenix Chengxiang, Hongzi Chicken Shredded Cucumber, Fuzi Melon Grilled Tenderloin, Swastika Spicy Belly Silk, And Nianzi Mouth Mushroom Hair Dish
Four products of gluttony: Imperial Bean Yellow, Sesame Roll, Golden Cake, Date Cake
Four pickles: court cucumber, black cabbage with sauce, sugar garlic, pickled water mustard skin
Worship Ring Pulp: Music Accompaniment Banquet, Manchu Maid Worship, Guizhou Moutai
A piece of soup: Longjing bamboo sun
Three pieces of imperial cuisine: anchovy shark fin, red plum pearl incense, miyaho hare
Dumplings: Bean noodles, milk horns
Three pieces of imperial cuisine: Xianglong Double Fly, Stir-fried Field Chicken, Coriander Fried Pigeon
Three pieces of imperial cuisine: Eight treasures of wild duck, bergamot gold roll, fried cuttlefish shreds
Two products of gluttony: canary puff pastry, ruyi roll
Three pieces of imperial cuisine: hydrangea dried scallops, fried guinea fowl, fish fillets with milk sauce
Three pieces of imperial cuisine: dried sea cucumber, duck palm with mushrooms, and colorful beef fillet
Two pieces of dumplings: minced meat cake, dragon whisker noodles
Grilled two products: hanging oven pheasant, raw roast roe deer, hop-on lotus leaf roll, green onion, sweet noodle sauce
Three pieces of imperial cuisine: mountain treasure thorn dragon bud, lotus tofu, grass mushroom broccoli
Porridge 1 product: Red bean porridge
Fruit 1 product: A fruit platter at the right time
Farewell to Fragrant Tea: Xinyang Maojian
(2) Banquets for courtiers
Beauty Offering: Shifeng Longjing
Four products of dried fruits: honey peanuts, strange cashews, walnut sticky, apple fudge
Four candied fruits: candied ginkgo biloba, candied cherries, candied melon strips, candied dates
Four products of gluttony: jade bean cake, chestnut cake, two-color bean cake, bean paste roll
Four pickles: sweet sauce rosette, spiced mustard, sweet sour milk melon, sweet brocade
Seven appetizers: Magpie Dengmei, Butterfly Roll, Ginger Fish Fillet, Spiced Pigeon, Sweet and Sour Lotus Root, Pickled Green Cauliflower, Spicy Cabbage Roll
A pint of soup: a pint of guan yan
Five pieces of imperial cuisine: casserole simmered deer tendon, chicken shredded silver ear fungus, osmanthus fish strips, eight treasure rabbit diced, jade bamboo shoot bracken
Two products of rao: Cixi small nest head, gold wire roasted wheat
Five pieces of imperial cuisine: Luohan prawns, skewers fried scallops, fried beef fillet with green onion, oyster sauce chicken, fresh mushroom hearts
Two products: Lama cake, almond tofu
Mountain treasure thorn five plus clear fried quail, braised red shellfish
Two products of gluttony: velvet chicken to be fed, bean paste apple
Three pieces of imperial cuisine: white grilled fish lips, braised fish bones, roasted shark skin with green onions
Grilled two products: sliced skinned suckling pig, Uyghur roast lamb, pancakes, green onion and sweet sauce
A piece of porridge: Hui Ren rice porridge
Fruit 1 product: a fruit platter at the right time
Farewell to fragrant tea: Zhulan is generous
(3) Longevity feast
Beauty Offering: Lushan Clouds
Four products of dried fruits: milk white jujube treasure, two-color fudge, sugar fried big flat, cocoa peach kernels
Four products of candied fruit: candied pineapple, candied red fruit, candied grapes, candied horseshoe
Four kinds of dumplings: golden cake roll, small bean cake, lotus cake, pea yellow
Four pickles: osmanthus spicy sauce mustard, purple dried, shi coriander, and cucumber with oil
Save the box a pin: dragon phoenix depiction gold save box dragon pan pillar with the top
Chicken with spiced sauce Salt water tenderloin, duck in red oil, spicy noodles
Osmanthus sauce chicken tomato horseshoe, braised mushrooms in oil, silver fungus in pepper oil
Four appetizers: Swastika coral white, Shouzi spiced prawns, wordless salted buffalo beef, Xinjiang character red oil blinds
A piece of soup: Changchun deer whip soup
Four pieces of imperial cuisine: Jade Palm Offering Shou, Mingzhu Tofu, Shouwu Chicken Diced, Hundred Flowers Duck Tongue
Rao Erpin: Longevity Dragon Beard Noodles, Baishou Peach
Four pieces of imperial cuisine: white phoenix stewed with ginseng, dragon holding phoenix egg, father and son with joy, mountain treasure big leaf parsley
Two products of gluttony: Changchun roll, chrysanthemum bergamot crisp
Four pieces of imperial cuisine: golden-legged roasted round fish, skillful roasted goose kite, peach kernel pheasant diced, crab meat double bamboo shoot shredded
Two products of gluttony: ginseng fruit, walnut cheese
Four pieces of imperial cuisine: pine monkey head mushroom, cuttlefish soup, lotus leaf chicken, beef fillet fried white mushroom
Grilled two products: hanging stove sand plate chicken, hemp seed venison skewers
Meal porridge: Rare black rice porridge
Farewell to Tea: Jasmine Tongue
(4) Feast of a Thousand Sorrows
Beauty Offering: Junshan Silver Needle
Four products of dried fruits: strange walnuts, crystal fudge, spiced cashews, peanut sticky
Candied fruit four products: candied oranges, candied begonias, candied bananas, candied plums
Four products of gluttony: flower cup longan, Ai Wo Wo, jam golden cake, two-color horseshoe cake
Four pickles: court small lotus grape, honey sauce spicy cucumber, osmanthus kohlrabi, sauce peach kernel
Seven appetizers: Erlong Juju Beads, Tangerine Skin Rabbit Meat, Strange FlavorEd Chicken Strips, Tianxiang Abalone, Three Loofah Rolls, Shrimp Seeds Winter Shoots, Pepper Oil Russet White
A piece of soup: canned braised fish lips
Five pieces of imperial cuisine: sand boat tacui, pipa prawn, dragon and phoenix tenderness, sesame oil food paste diced meat, cucumber sauce
Two kinds of dumplings: mille-feuille steamed cake, assorted flower basket
Five pieces of imperial cuisine: dragon boat fish, slippery shellfish balls, sauce stewed quail, oyster sauce beef fillet, Sichuan sauce duck paw
Two products of gluttony: anchovy roasted wheat, multicolored scribbles
Five pieces of imperial cuisine: a pint of tofu, three immortals balls, eno mushrooms, chicken breasts, and fragrant venison cakes
Two products of gluttony: jade rabbit cabbage, four xi dumplings
Grill two products: imperial grilled chicken, grilled fish fan
Game hot pot: Twelve items on a plate
A pin : Venison slices, flying dragon breast roe deer ridge, pheasant slices
Wild boar meat, wild duck breast, squid rolls, fresh fish meat
Thorn dragon tooth large leaf parsley Eleuthero, fresh bean sprouts
Porridge: Lotus leaf porridge
Farewell to fragrant tea: Yanghe Spring Green
(5) Nine hundred feasts
Beauty Tea Offering: Boiling milk tea
Four products of dried fruits: sesame syrup, rock sugar walnut, spiced almond, pineapple gummy
Candied four products: candied longan, candied Laiyang pear, candied diamond horn, candied betel nut
Four products of glutinous rice cake, kidney bean roll, pigeon glass cake, cream pineapple jelly
Four pickles: Beijing spicy dish, spicy cucumber strips, sweet and spicy dried, sherry
Seven appetizers: Pine Crane Yannian, Mustard Duck Palm, Spicy Quail, Sesame Fish Cashew Parsley Heart, Fresh Mushroom in Oil Honey Sauce Tomato
A meal soup: Clam soup
Imperial dish: Braised unicorn noodles
Stir-fried four products: drum plate dragon crab, spicy hoof tendon, oolong spit beads, three fresh dragon and phoenix balls
Two products of gluttony: wood rhinoceros cake, jade noodle gourd
Imperial dish: Golden Toad Jade Abalone
Stir-fried four products: mountain bracken, salt fried meat, fragrant roast roe deer ridge, lake rice russet white
Two products: Golden Horn, Crystal Plum Blossom Packet
A piece of imperial cuisine: colorful stir-fried hump
Stir-fried four products: wild duck peach kernel diced, stir-fried squid, box tofu, crispy fried golden cake
Rao Erpin: The Great Rescue, Lotus Roll
Grilled two products: guinea fowl in the oven, roasted deer breast
Porridge: Lotus seed porridge
Farewell to Fragrant Tea: Dongting BiluoChun
(6) Seasonal feasts
Beauty Tea: Fujian Oolong
Four dried fruits: milk white almonds, persimmon frosted fudge, crispy fried cashews, sugar fried peanuts
Four candied fruits: candied duck pear, candied jujube, candied lychee, candied hami apricot
Four products of gluttony: whip cake, bean paste cake, coconut cup, Mandarin duck roll
Four pickles: spicy milk melon slices, sauce pepper, sweet sauce ginger tooth, sauce snail
Seven appetizers: Phoenix Wings, Panda Crab Meat Shrimp, Seed Winter Shoots, Five Silky Foreign Flour, Spiced Mandarin Fish, Sour and Spicy Cucumber, Tangerine Peel Beef
A piece of soup: canned simmered mountain chicken silk bird's nest
Five pieces of imperial cuisine: raw shell fresh abalone, roasted partridge, turnip bursting dan, chicken silk bean sprouts, pearl fish balls
Two products of gluttony: Chongyang flower cake, pine nuts and dried heylots
Five pieces of imperial cuisine: shark fin with monkey head mushroom, duck breast with slippery sauce, vegetarian stir-fried eel shredded, diced cashew nut deer, grilled fish belly roll
Two products of food: hibiscus banana roll, moon cake
Five imperial dishes: steamed fresh, stir-fried vegetables, stuffed mushroom box, lotus leaf chicken, Shandong sea cucumber
Two dumplings: seasonal dim sum, soup dumplings
Grilled two products: roast duck with oven, roasted pheasant, hop-on
Crepes, sweet noodle sauce, shallots, melon strips
Rosewood strips, sugar, garlic paste
A piece of porridge: Laba porridge
The full table in the name of the newspaper dish:
Steamed lamb, steamed bear paw, steamed deer tail;
Roasted ducks, roasted chicks, roasted goose;
Marinated salted duck, chicken with sauce, bacon, pine flowers, small belly, dried meat, sausages;
Assorted su pan, smoked chicken, white belly, steamed eight treasure pig, rice stuffed duck;
Canned pheasant, canned quail, brine assorted, brine goose, braised shrimp, braised shrimp, braised shrimp kernels;
Pheasant, rabbit breast, python, silver fish, steamed hash ant;
Braised duck waist, braised duck strips, mixed duck silk, yellow heart pipe;
Braised white eel, braised yellow eel, tempeh catfish, pot roast catfish, stewed skin turtle, pot roasted carp, caught stir-fried carp;
Soft fried tenderloin, soft fried chicken, assorted sausages, butter rolls;
Fresh mushrooms, dried fish, fillets, fish belly, vinegared meat slices, boiled white mushrooms;
Braised three fresh, fried silver fish, braised eel, steamed ham, fried white shrimp, braised clams, fried noodle fish;
Braised asparagus, hibiscus swallow vegetables, fried liver tips, southern fried liver Guan'er, oil fried belly kernels, soup fried belly collar;
Fried gold wire, braised silver wire, sugar stewed dumpling fried, sugar boiled water chestnut, honey yam, plucked fresh peach;
Boiled nanbei, fried nanbei, braised duck shredded, braised Sandan;
Steamed chicken, yellow braised chicken, large stir-fried chicken, braised chicken, crispy chicken, stir-fried diced chicken, braised chicken nuggets;
Three fresh Ding'er, Eight Treasure Ding'er, steamed magnolia slices;
Stir-fried shrimp, fried waist flowers, fried hoof tendons, pot roasted sea cucumber, pot roasted cabbage;
Fried sea ear fungus, poured chicken, osmanthus wings, steamed wings, fried birds, fried green onions, fried pork ribs;
Braised chicken intestines, braised southern chestnuts, brine elbow flowers, mixed dumplings, stewed hangings, pot roasted pig's trotters;
Roasted Mandarin duck, roasted lily, roasted apple, stuffed fruit root, stuffed rice, fried crab, Big Jia;
Assorted gexian rice, stone fish, striped fish, yellow croaker, oil splashed meat, sauce splashed meat;
Red meat pot, white meat pot, chrysanthemum pot, pheasant pot, Lantern pot, miscellaneous noodle pot, water chestnut pot;
Soft fried birds, dragon and tiger eggs, orangutan lips, humps, deer antler velvet, bear paws, suckling pigs, milk ducks;
Bar pig, hanging stove sheep, steamed Jiang Yaozhu, sugar boiled chicken head rice, mixed chicken shredded, mixed belly silk;
Assorted tofu, assorted dice, fine shrimp, fine crab, fine fish, fine braised fish fillet;
Crab meat, stir-fried crab meat, mixed crab meat, steamed pumpkin, stuffed melon, stir-fried loofah, braised winter melon;
Braised chicken paws, braised duck paws, braised bamboo shoots, braised white, dried eggplant dried meat, duck soup, crab meat soup, three fresh wood soup;
Red balls, white balls, boiled balls, croquettes, sanxian balls, sixi balls, hi balls, sunflower balls, dumplings, croquettes, tofu balls;
Red stew, white stew, pine meat, button meat, roast meat, sauce meat, lotus leaf brine, yipin meat, cherry meat, horse tooth meat, sauce tofu meat, jar meat, jar meat, yuanbao meat, Fulu meat;
Red elbows, white elbows, crystal elbows, wax elbows, burnt elbows, pickpocket elbow strips;
Steamed lamb, roast lamb, spiced lamb, mutton with sauce, three kinds of soup, three kinds of popcorns;
Roasted purple lid, stewed duck offal, braised white offal, three fresh shark fins, chestnut chicken, sharp live carp, plate duck, tube chicken.
