Weinan specialties include water basin lamb, Weinan shichen buns, crystal cakes, spicy seeds in oil, and stuffed skin with sesame sauce. Crystal cake has a rich rose aroma, sweet and delicious, oily but not greasy, heavy sugar and sweet, it is not only delicious, but also a lot of fat, protein and vitamins. Easy to carry, it is a superior product for entertaining guests and friends.
Water basin lamb:
Water basin lamb is a dish with lamb brisket as the main ingredient, is a famous traditional snack of the Han people in Shaanxi Province, originated from Chaoyi Town, Dali County, Weinan City, Shaanxi Province (formerly Tongzhou Fuzhi Chaoyi County), to Shaanxi Province, Weinan City, Dali, Pucheng, Chengcheng Three Counties of the water basin lamb is the most famous, especially chengcheng water basin lamb is the most authentic, the longest.
Weinan Shichen Bun:
As early as the Qianlong period of the Qing Dynasty, there were buns sold in Weinan City, but due to the unstable quality, the sale stopped. In the twenty-ninth year of Guangxu, there was a famous bun seller, called Zhang Yikun, whose bun tasted particularly fragrant and famous far and wide, so that the supply exceeded demand, and once the hour passed, it could not be bought, which was only by the customer's mouth to spread the name of "shichen bun". In the 1930s and 1940s, another famous bun seller, called Wang Deben, his time buns, continued and developed the tradition of Zhang Cowardly Kun, in terms of technical operation and flavor characteristics, they surpassed Zhang Cowardly Kun.
Crystal Cake:
Crystal cake is a famous spot in Weinan, Shaanxi. Its operation process is strict, with beautiful appearance, peeling and crisp, cool tongue bleeding teeth and other characteristics, as well as a strong rose aroma, eating sweet and delicious, oil but not greasy, sugar heavy and sweet, it is not only delicious, but also a lot of fat, protein and vitamins. Easy to carry, it is a superior product for entertaining guests and friends.
Spicy Seeds in Oil:
Shaanxi Guanzhong eight monsters, oil spicy seeds a dish, steamed steamed vegetables to dry noodles, mouth a touch of too much, in Shaanxi, oil spicy seeds are very popular, Qishan rolling dough skin, Fengxiang bean flower bubble buns and Xi'an's most popular lamb bubbles are inseparable from the oil spicy seeds, oil spicy seeds are also called oil spicy seeds, it is the Qin pepper milled pepper powder and peanut sesame seeds and other conditions with fragrant spices mixed well, and then poured with cooked oil, and then with the farmhouse vinegar a stir, the aroma is fragrant, the oil splash spicy seeds are ready!
Stuffed skin with sesame sauce:
In rural Shaanxi, there are also wheat noodles steamed with cold skin, and rural people generally call it brewed skin. There is no difference in how and how to eat the stuffed skin and the rice dough. But in Shaanxi Huimin, the way to eat the skin is different, in addition to putting vinegar, salt, MSG, chili oil, but also put sesame sauce, eat it and have a different flavor, so in Shaanxi, people also call this cold skin of the Hui people ma sauce cold skin.