#Graphic creation punch card challenge activity #Introduction: The valley rain is coming, these 3 seasonal delicacies to eat tightly, miss it will wait for next year!
Time flies really fast, unconsciously the valley rain is coming, the valley rain, is the sixth of the twenty-four solar terms, but also the last festival of spring, as the saying goes: the valley rain season "rain born a hundred valleys", refers to the annual valley rain before and after, because of the change of seasons, precipitation increased significantly, the field crops have the moisture of rain, and full of vitality.
Gu Yu is a farewell ceremony in spring, spring is getting farther away, and the summer solstice, into the late spring, those spring unique seasonal delicacies, have you tasted them one by one? Today to sort out a few spring delicacies for everyone, the small partners quickly grasped the tail of spring to taste it well, after spring, some can not eat Oh...
1. Toon
Toon is a generous gift from nature in spring, and the "tsubaki" and "spring" in the toon are homophonous, implying the auspicious and peaceful year of the family. The toon tree is still a primrose tree, and as long as the toon has young shoots growing, it means that spring is really coming. It's a very seasonal dish, and you can't eat this spring-flavored green delicacy! So it's a very seasonal dish, so eat more now! After this season, you will not be able to eat this green delicacy full of spring flavor, so don't miss it, otherwise you will have to wait for another year.
Fried eggs with toon
Step 1: Bring the water to a boil in the pot and blanch the water until it changes color.
Step 2: Whisk the egg into a bowl and stir well with salt.
Step 3: Drain the toon and dice it, pour it into the egg mixture and stir well.
Step 4: Pour the egg mixture into the pan and fry until golden brown on both sides. Cut out and plate and serve.
Second, Yu Qian
Elm money is a unique ingredient in spring, is the seed of the elm tree, because of its round and thin shape as a coin and named, and because it is the harmonic sound of "yu money", so there is a saying that there is "yu money" that can be eaten yu money, when the spring wind blows the first green, the golden elm money is a string of branches, whenever this time people will take advantage of the tender picking down to make a variety of delicious dishes.
Yu Qian nest head
Step 1: Wash the money carefully.
Step 2: Put the cornmeal in the basin, mix the flour and add the yu money that is washed and dried, and add the appropriate amount of water to knead into a dough that is not soft or hard.
Step 3: Dip your hand into the water, take a piece of dough, turn it on the left hand, and rotate the thumb of your right hand from the bottom to become a hollow nest head.
Step 4: Place the finished Yu Qian nest on the drawer. Put in the steamer, bring to a boil on high heat and change to medium heat and steam for 20 minutes before turning off the heat.
Step 5: Steamed Yu Qian Nest Head, a fragrance, pieces of Elm Money can be seen, mellow and delicious!
3. Broad beans
April day on earth, broad beans are just in time. Fava beans that have just been on the market for a long time are very tender, and the delicious seasonal vegetables in late spring and early summer are not allowed to be missed, fava beans are easy to age, and it is easy to taste early! It is used to stir-fry with a sweet taste, clear and green.
Sauté broad beans
Step 1: Peel the broad beans and rinse them with clean water.
Step 2: Put the right amount of oil in the pot, add the broad beans and stir-fry.
Step 3: Add salt and continue stir-frying. Sauté as much as possible for a while, and water will precipitate.
Step 4: Add a small half bowl of water, cover the pot and simmer for a while.
Step 5: Sprinkle with green onions before cooking and enjoy.
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