Walking into Xiajin, Dezhou, Shandong, the local silver wire surface is as thin as the tip of a needle, melting and smoothing at the entrance
This is my hometown, beautiful and simple Natsu, here are scenic spots, Debai Hot Spring Resort for people from all over the country and even the world to visit and travel, set eating, drinking and fun in one. There are many gourmet snacks here, Xia Jin Yi and Cheng Dim Sum, which have a long history and have been shared with you some time ago. The local gas fire of Xiajin Songlou is as thin and crisp as paper, and it melts in the mouth, which is worth tasting.
Natsu Pearl Qi is as transparent and silky as crystal. Xiajin, a small county town, has dozens of kinds of gourmet snacks waiting for everyone to taste, in addition to what I said above, today I want to share the local silver silk noodles, also called falling noodles, as fine as the tip of the needle, the locals have eaten.
Silver wire noodles
Natsu Silver Silk Noodles, also known as Dragon and Phoenix Noodles, is a traditional specialty of our local Natsu, which has a history of more than 200 years. Many of xiajin's ancestors grew up drinking this silver silk noodle, and when it comes to silver noodles, everyone thinks of their childhood.
In fact, the silver silk noodles were originally a town under Xiajin, called the ancestral noodles of the Zhang family in Zhangji Village, Leiji Town, which was said to have been given by Qianlong at that time, also known as Dragon and Phoenix Noodles. Silver silk noodles represent the grandparents, grandparents, parents and countless memories of our generation, cooked silver noodles, just like cattle hair or drizzle, eat in the mouth is particularly smooth, not easy to lump, don't look so fine, toughness is still very large, this is our summer gold wire noodles.
I still remember when I was a child drinking silver noodles, I would put a little sesame oil of Natsu, vinegar plus a little salt, and then get a little pickles made by myself, it was delicious to drink, a bowl of belly, very comfortable. Silver silk noodles are very nourishing, like pearl Qi, healthy spleen and easy to digest, many local elderly children and confinement mothers are taking this as the staple food. Especially during the month, silver wire noodles and steamed buns are our local standard.
Ingredients:
Prepare the flour, add alkali noodle eggs to stir evenly, add water to stir into the dough, and then knead the dough with both hands until the dough is smooth, the silver wire noodle factory to make noodles are professional machines, we basically can't make the length and width of people at home, too fine.
In addition, there is also a need to match their own seasoning, now people especially will eat, no longer like before, you know that the water boiled, now are lard plus garlic stir-fried, the brine is chicken soup, poured on the silver noodles, than the water boiled out of the delicious a lot, nutrition is also more abundant.
When the silver wire noodles are rolled, egg whites are added to the flour, and the reason why they are so strong and smooth and so famous is because they add it, so ordinary noodles do not have so many egg whites. And in the production, the process also has to be several times, and finally we eat the white as snow and as fine as the drizzle of silver noodles that we eat in our mouths. The name didn't come in vain, it was because it did, and it lived up to its name.
How to eat silver noodles:
In our Summer Jin, it is generally boiled in a pot, and adults, children and the elderly can drink. It was nice to have a bowl in the morning or evening. Another kind of silver noodles can be made of fried sauce, that is, the noodles are cooked first, fished out, and then the brine of the fried sauce is drizzled on it, just like the Beijing fried sauce noodles, this method is also good, everyone can be flexible and flexible, do not just expect to cook this one to eat. Of course, there are many ways, welcome to share.
Finally, I sincerely invite my friends from Tiannanhaibei to come to my hometown of Xiajin as a guest.