There is such a list
About Chongzhou
Light is simple text and illustrations,
It makes people "thrilled"
Even salivating and can't stop
What kind of list is this?
A few days ago, the Chengdu Municipal Bureau of Agriculture and Rural Affairs released the list of chengdu rural production and life heritage list (the first batch), including a total of 35 items from 11 districts (cities) and counties in traditional gastronomic skills, traditional clothing skills, handmade tea, traditional winemaking, folk handicrafts, traditional agricultural production and other categories.
Chongzhou has the largest number of entries, with a total of 7 entries.
Moreover, most of the people selected in Chongzhou are familiar cuisines! Of all 12 traditional gastronomic skills, Chongzhou accounts for one-third, and the background brought by the "Western Shu Granary" has achieved a different "Chongzhou taste".
<h3>The "three masterpieces of nostalgia" of traditional gastronomic skills</h3>
Ye Erzhu
Invented by the elderly Huaiyuan, The Steamed Bun gradually improved the process and formed the "three non-stick" leaf erzhu of "non-stick pan, non-stick chopsticks, and non-stick teeth". When making leaf rice, add an appropriate amount of peas, the finished product is green and yellow, and the taste is moist and refreshing. In addition to fixed shops, there are often merchants riding trolleys, with steamers along the street to sell, leaf erzhu has salty and sweet flavors, open the wrapping of citrus leaves, there is a seductive fragrance to the nose.
Tofu curtain
Originating from the unique water quality of the Wenjing River, tofu curtains are only produced in the Huaiyuan area and have a history of more than 500 years. Unlike fresh tofu, tofu curtains need to be made into thin slices of tofu, rolled into a barrel, cooled and placed in a wooden cabinet to make it naturally moldy. In about four days, the tofu curtain can be out of the stall! After processing, tofu curtains can be made into fish curtains, five-spice curtains, fresh curtain silk, can be mixed, can be fried, can be stewed, can be meat, can be vegetarian, flavor unique, all year round can accompany the meal, is one of the representatives of Chongzhou cuisine.
Parfaits
The soft sticky parfait is another delicacy that Chongzhou people get from the field and create on the stove. In the steamer, the floured glutinous rice absorbs the heat, creating a loose space between the molecules and making the parfait soft. Melting in the mouth, the aftertaste is sweet, whether it is a child or the elderly, such a "caring" is more suitable.
<h3>Traditional gastronomic techniques of Chicken Slices</h3>
Since the Republic of China period, the famous Catholic Church chicken slices are strictly selected, the knife work is exquisite, the seasoning is exquisite, and the color and flavor are complete, so named because the makers set up stalls near the Catholic Church all year round.
Chickens that have been used for less than a year are sliced with their own knife method, and after being plated, they should be put in along the plate with nest oil, plus seasonings such as pepper noodles, sesame oil, and red oil, and then sprinkled with some white sugar and mixed well. The chicken slices are large and thin, and the taste is spicy and fragrant.
<h3>Traditional gastronomic technique of soup long hair hemp cake</h3>
On the ancient street of the street, the most famous thing should be the crisp and refreshing soup cake. Soup cake has a century-old history of making and is famous for its unique flavor. Using the finest flour, sugar, rock sugar, vegetable oil, sesame seeds, etc. as raw materials, it is carefully roasted with charcoal fire above and below.
Can't eat a whole piece, cut into small pieces of soup hemp cake is also yellow but not burnt, the skin is crispy, and the sweetness of the slag is sweetened in one bite, which makes people's appetite increase.
<h3>Traditional gastronomic skill of the stone Kannon plate duck</h3>
Originated from the Ming and Qing dynasties, set of pickling, smoking, brine essence in one, Shi Guanyin plate duck has unique dry, crisp, fragrant characteristics, the meat is firm, not wood and not greasy, suitable for summer beer, can also be used with winter soup pot.
An authentic stone Guanyin plate duck not only maintains the traditional craftsmanship, but also has a seductive color and mouth-watering taste. Less greasy and more chewy, it is a good product on the table at home.
<h3>Handmade tea of Chongzhou loquat tea</h3>
Chongzhou loquat tea is not only a precious ecological wealth of Chongzhou, but also a fresh "mountain forest taste" in Chengdu. Named because of the fat leaves of the tea tree and the shape of loquat leaves, it is only native to the mountains of the Wenjing River basin in Chongzhou. As early as the Song Dynasty, loquat tea in the Longmen Mountains was used as a tribute to the imperial court, and the reputation of "Longmen Tribute Tea" was widely spread.
As a geographical indication of agricultural products, Chongzhou loquat tea has a rosy color, rich aroma, sweet taste and distinctive characteristics. In the wood roasting to remove the moisture, as the stir-fry curled up over and over again, awakened in the steaming water, loquat tea can only be handmade through traditional craftsmanship, in order to maximize the preservation of aroma and taste, its production process is included in the intangible cultural heritage list.
<h3>Folk handicrafts are made of bamboo</h3>
In Sichuan, where bamboo culture and bamboo resources are abundant, Chongzhou's national intangible cultural heritage OfD bamboo weaving is also very representative.
In recent years, TD bamboo weaving has completed the iterative upgrade from production and living utensils to cultural and creative products, which not only retains the traditional craft elements and cultural essence, but also makes bamboo weaving into handicrafts that conform to modern aesthetics, not only can weave earrings, hairpins and other simple and charming jewelry, but also can customize handicrafts with different characteristics according to customer needs, so that bamboo weaving is more aesthetic and creative.
<h3>Folk handicrafts of The Mitō weaving</h3>
According to legend, Huaiyuan Teng woven originated in the Three Kingdoms period. Huaiyuan Ancient Town has a wealth of wild rattan resources, people collect wild rattan, soak it in water and use bamboo as the skeleton of the vessel, and then weave it with soft and smooth rattan, and finally use the soil method to fumigate the formed utensils, so that its color becomes golden and dazzling.
Rattan products are dense, strong and light, in addition to the traditional baskets, baskets, rattan chairs, coffee tables and other household utensils, now also used in tables and chairs, wardrobes, home decoration, quaint and not lack of the times, with a strong practicality and artistry.
In Huaiyuan, whether it is in the field or in the small courtyard of the farmhouse, you can often see the scene of craftsmen weaving rattan handicrafts. (Text: Qiang Gang)
Editor: Li Yixuan
Layout editor: Ye Shengpeng
Editor-in-Charge: Xie Minshan
Source: Unlimited Chengdu
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