Talking about the northeast, Heilongjiang Liaoning Jilin is the three giants of Jilin
And there are many reasons to remember the Northeast
Probably the world where southerners most envy the snow
It may be the Changbai Mountain of Jilin glowing in the morning light
It may be the eternally joyful and humorous Northeast Silver
But there is one reason that must not be less: delicious Northeastern cuisine!
Whether it's a pot of meat wrapped in a handle
Or its unassuming frozen pear
Or the new Internet celebrity's dish wrapped rice
Northeast cuisine has long been circled with countless fans, becoming the "nostalgia" of countless people
#1
Magic Frozen Goods series
In the icy northeast, of course, we must make the best use of it
Think of the climate as a natural ice cellar
Northeast frozen goods were born
It's a delicacy that can't be replicated anywhere else
Frozen pears: For northeasterners, frozen pears are familiar, and generally every winter every household stores a lot of frozen pears to accompany everyone through the winter. Looking at the black and not slippery autumn, but the frozen pear at low temperature, the taste is more sweet, and the moist taste is very good.
Frozen persimmons: Fresh persimmons will have some astringency to eat, but when the frozen persimmons are re-dissolved, the meat is more delicate and soft, which is very delicious. The best state to eat is to thaw half, open it with a light pinch, insert a straw and suck it to eat a natural persimmon smoothie.
Frozen popsicles: Be sure to go to Central Avenue and eat a 100-year-old Madier popsicle
Rock sugar gourd: In the northeast, everything can be sugar gourd, and the fruit is not unusual.
Also, the rock sugar ginger is sweet and spicy, the rock sugar green pepper is crisp and crispy, and the rock sugar chicken feet, rock sugar spicy strips, rock sugar instant noodles, rock sugar pig's trotters... The taste is magical!
#2
Large-mouth meat series
Winters in the Northeast are long
Therefore, there are few types of authentic Northeastern vegetables
But the amount of meat will not be less, almost everything is a big dish!
Pot wrapped meat: the white moonlight in the hearts of every northeasterner, sweet and sour, bite open the crisp shell, the tender meat aroma inside immediately fills the entire mouth.
Pig killing dish: pork bones, hand-torn meat, pork belly, pork belly, pig blood sausage and sauerkraut stew in one pot, to the greatest extent possible to integrate the sour of sauerkraut and the aroma of pork. A pot of slaughtered pig vegetables, fragrant crying a vote of people!
Northeast iron pot stew: In northeast cuisine, the iron pot can stew everything: iron pot stewed fish, iron pot stewed chicken, iron pot stew goose steaming pot, definitely tailor-made for the cold northeast.
The surrounding pot stickers are eaten directly from the outside crispy and tender inside! Dipped in broth, the pot sticker absorbs the aroma of the meat! Wrapped in meat, you can try to make a different Chinese burger!
Chicken stewed mushrooms: "Uncle leads into the door, chickens scare the soul", wild hazelnut mushrooms can set off the fresh aroma of chicken, noodles are smooth and smooth, plus seasoning, the delicious taste really makes you want to stop.
Northeast dumplings: sautéed dumplings, sauerkraut dumplings, mackerel dumplings, ice flower fried dumplings. Even if you have eaten a lot of dumplings, Northeast dumplings are irreplaceable!
Sauce bones: When I arrived in the northeast, I felt that the sauce bones in other places were really not delicious, and the sauce bones completely absorbed the full sauce.
After nibbling on the meat, experience the pleasure of sucking the bone marrow, the oily and non-greasy gum and meat aroma mixed in the mouth, a bite into the soul!
Demoli Fish Stew: Live river fresh (usually carp, crucian carp, gaga seeds) with side dishes and stewed into an iron pot. The fish is white and tender, and the cabbage and tofu noodles are rubbed on the freshness of the fish. A fish that can be stewed into an iron pot can be counted as fat.
Harbin red sausage: can be called China's best garlic red sausage, unique smoky flavor, delicate and chewy meat, small pieces of white meat and rich garlic is the soul of Harbin red sausage, a strong exotic style.
#3
Can't stop the snack series
Grilled cold noodles: with a tough dough skin wrapped in grilled sausages and eggs, rich special sauce mixed with the aroma of coriander and onion, when steaming a bite, sour and sweet appetizers and delicious, grilled cold noodles is simply one of the greatest inventions in the northeast.
Northeast barbecue: Northeast barbecue is also everything to eat, the conventional has roast lamb beef pork belly squid potato eggplant beans, etc., more fiercely there are grilled silkworm pupa chicken rack waist tube solid eggs, etc., eat three meals a day is no problem.
Sticky bean buns: Northeast people's breakfast love, frozen bean buns fried to eat to enjoy, outside the caramelized soft QQ sticky bean buns, must be dipped in cotton white sugar ~ with a bowl of porridge, perfect breakfast, eat tirelessly.
#4
All-encompassing series
In the Northeast, you can eat more than just Northeastern cuisine
You can also eat more colorful flavors
#俄餐
If there is a place where you can eat authentic Russian food, then Harbin is definitely the first choice.
Recommended restaurant: Earl Lubrici Restaurant
Located in the bustling business district of Daoli District, it is a Russian restaurant that has been in business since 1997.
Walking in here is like a royal palace that is not as good as Europe, luxurious and elegant, and the leather soft chair is full of texture.
Sirloin beef steak is tender and juicy, and the solid beef paired with a special sauce is wonderful
Russian chicken skewers are charred in the mouth, and served with sour cucumbers and homemade tomato sauce, it's not too satisfying.
A beautiful and noble rice salad like a cake is soft and sticky, rich in layers, and every bite is a surprise.
Address: No. 11, Buying and Selling Street, Daoli District, Harbin
#雪乡八大炖
"China on the Tip of the Tongue Season 2" makes the "Eight Great Stews of Xuexiang" famous all over the world, sitting on the fire of the Xuexiang people's home, eating chicken stewed mushrooms, pork stewed noodles, sticky bean buns, and ordering a unique mountain wild vegetable in the northeast forest area, which can definitely satisfy your imagination of northeast cuisine.
Recommended restaurant: Zhou Dajie Homestay stir-fried hot pot
Snow Township Zhou Dajie Homestay is located on Xueyun Street in the Snow Township Scenic Area, which offers a variety of authentic Northeastern dishes.
The big round table has a special festive atmosphere, the amount of dishes is not small, and the price is also very fair.
Chicken stew with mushrooms: the chicken is tender, the hazelnut mushrooms are fragrant, the noodles are smooth and strong...
Stupid Egg Scrambled Fungus: Refreshing fungus with tender eggs, super rice.
Cabbage stew frozen tofu: cabbage is soft and tender, tofu is juicy, vermicelli is smooth, and the meat slices are lubricated and refreshing~ ~ ~ ~
Address: Mudanjiang City, Heilongjiang Province, Hailin City Snow Township Tourist Service Center diagonally opposite
#镜泊湖鱼宴
If you come to the northeast in the winter, you can not only participate in a unique winter fishing in Jingpo Lake, but also taste the jingpo lake fish feast.
Fresh fish is prepared with local unique flavor side dishes, made into a variety of shabu-shabu pots, delicious and hot.
Punch holes in the 1-meter-thick ice, lay fishing nets, and quietly wait for the nets to slowly reveal the ice surface of the island fish weighing more than ten kilograms...
Everyone gathered together and went to the kitchen for a whole fish feast of carp, silver carp, and bighead carp, and experienced an original whole fish feast in the north country.
Eat a fragrant meal, and then go for a comfortable hot spring... It's so exciting!
# Manchu hot pot
The weather in the northeast is really cold, so the former Manchus in the northeast invented a delicacy , Manchu hot pot.
Manchu hot pot uses a copper pot, after the white meat, blood sausage, sauerkraut, vermicelli are prepared, the pot is brought to the table, and a variety of local game and mushrooms can be placed in the pot, the taste is very delicious!
Recommended restaurant: Changbai Mountain igloo hot pot
The so-called "igloo" is a house dug out of a pile of snow-capped mountains. Small white igloos scattered among the white snow make the winter in the north a dream world in the snow country.
The soup base of the Ula Manchu hot pot is made of seafood and sauerkraut, and the cooked pork belly with skin is cut into thin slices, fragrant but not greasy, and accompanied by some green vegetables, which is full of aura and is different from the exotic flavor of Chongqing hot pot.
In the minus 20 degree weather with family and friends sitting together, accompanied by the sound of grunting bubbles, and the swirling aroma, no matter how windy and snowy outside the house, can be instantly healed.
Address: Changbaishan Wanda International Resort
# Korean cuisine
In the northeast, due to geographical factors and ethnic factors, it is easy to eat a variety of Korean dishes, especially in Jilin, which is closer to North Korea, and Korean food is not uncommon. Stone pot bibimbap, Korean barbecue, Korean kimchi... A variety of Korean dishes are definitely a feast.
Recommended restaurant: Enyou chalet rice wine
It is rumored that the Korean restaurant in Harbin No.1 is a chain store. The furnishings and decoration of the shop are Korean, the tables and chairs are all wooden, and there is a strong wine house atmosphere, which is very suitable for eating with friends and family.
Its family has a huge number of internet celebrity recipes, and here can only briefly introduce a few things~
Hot chicken wings: wings need to be marinated for 12 hours, every trace of chicken is knocked into the flavor, intimate to the bone, it is very convenient to eat, the chicken shrinks at high temperature, the inner juice is secreted, tender and juicy, making you want to stop.
Chalet cold noodles: the noodles QQ bullet is very tough, ice cool and refreshing, compared with the normal cold noodles, there are more apple slices and watermelon slices, brown soup to drink a mouthful of refreshing to no.
Stone pot bibimbap: The rice is carefully stir-fried with clear grains, and the side dishes such as shiitake mushrooms, corn, mashed potatoes, bean sprouts and other side dishes are combined with soul hot sauce, seaweed, black sesame seeds, boiled heart eggs and rice cp, and every bite is healed.
Yanbian rice wine : milky yellow texture, cold and cold taste, the first taste of yogurt feeling, alcohol level of 1 degree, even if you can not drink too much small friends can also try it.
Address: No. 51, Tongjiang Street, Daoli District, Harbin City, Heilongjiang Province
A journey with food
Must be the icing on the cake
Want to take a tasteful journey to the Northeast?
Roam the snow country together this winter