Huangshan Double Stone Soup: Is a well-known Emblem dish with stone chicken and stone ear as the main material, the full name is Huangshan stone ear stew stone chicken, Huangshan stone chicken, stone ear are mountain treasures, mountain treasures into the food is a major feature of Anhui cuisine. The dishes are light, appetizing, and the original juice is fresh and fragrant, which has the effect of nourishing and strengthening the body and nourishing the face. It is a fine meal for hospitality!
Stone ear, a kind of lichen, because it grows on the rock and gets its name, also called rock mushrooms, stone wall flowers, usually grow on the cliff cliffs above 1000 meters above sea level, no soil and no water, only clouds and mist, it is said that they grew up by the aura of heaven and earth. Monks in JiuhuaShan and other places also believe in this saying, and like to eat it together with Tongling white ginger, believing that it is a treasure that prolongs life.
Stone chicken, in the deep mountains and valleys of Huizhou counties, inhabits frogs the size of bullfrogs, commonly known as stone chickens. This kind of stone chicken is scattered in streams or deep pools, and prefers the cool environment of high mountains, the large one weighs only half a pound, and the hind limbs are particularly developed. Stone chicken thigh is the essence of stone chicken, stone chicken whether steamed, braised or stir-fried is better, stone chicken must be cooked with skin, the flavor is more beautiful.
The Huangshan Shuangshi soup at Anhui Renjia Hotel uses a local unique stone pot to bring out the taste of stone ear stewed turkey to the extreme. Warm, mellow and full of healing emotional power.
Under the moisture of chicken fat, the stone ear, the surface is rusty, the bite is sticky, when you bite it, it will produce a special aroma similar to mushrooms, which reminds you of the bones and clearness of the mountains, and its taste is delicious and endless.
When it comes to Anhui people's homes, this emblem-style theme hotel that focuses on Huizhou cuisine cannot fail to mention Huizhou stinky mandarin fish, Huangshan edamame tofu, which occupy an important position in Hui cuisine. However, walking into the Anhui Renjia Hotel, you will find that the delicious taste is far more than this, Feixi old hen soup, she-flavored knife plate incense, stone ear soup... The strong fragrance brings not only the enjoyment of the taste buds, but also the taste of home!