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Anhui Hongcun Ju Bafang Restaurant, farmers make their own mountain wild vegetables, business for 20 years tourists are admired

author:1145858 Homestay

Anhui Huangshan Yixian Hongcun Ju Bafang Restaurant, located in Huangshan City Yixian Hongcun Scenic Area Middle Street No. 86, operating restaurant for 20 years, adhere to the inheritance and carry forward of traditional Hui cuisine, ingredients using local farmers homemade products and mountain wild vegetables, green and healthy, delicious and delicious, many tourists are admiring, the hotel location is superior, next to the moon swamp, the service here is warm, the meal portion is sufficient, is a very good restaurant.

Anhui Hongcun Ju Bafang Restaurant, farmers make their own mountain wild vegetables, business for 20 years tourists are admired
Anhui Hongcun Ju Bafang Restaurant, farmers make their own mountain wild vegetables, business for 20 years tourists are admired

Anhui Huangshan Yixian Ju Bafang Restaurant, the store decoration antique, ancient rhyme elegant, step by step for the mirror, inside are solid wood decoration, overhead red lanterns, bring you a unique visual experience, there is a spacious lobby, there are independent boxes, can receive about 200 people to eat, antique environment, the entire space to give people tolerance of extraordinary arrogance, not at all cramped, you can strongly feel the historical traces and rich cultural heritage, there is a charm.

Anhui Hongcun Ju Bafang Restaurant, farmers make their own mountain wild vegetables, business for 20 years tourists are admired
Anhui Hongcun Ju Bafang Restaurant, farmers make their own mountain wild vegetables, business for 20 years tourists are admired
Anhui Hongcun Ju Bafang Restaurant, farmers make their own mountain wild vegetables, business for 20 years tourists are admired
Anhui Hongcun Ju Bafang Restaurant, farmers make their own mountain wild vegetables, business for 20 years tourists are admired

In the exquisite private room, feel the ancient charm, back to the distant times when the poetry was endowed with wine and joy, look at the big red lanterns and tables and chairs, as well as the kitchen curtains and cards, the main tone of the folk style, the green brick and gray tile horse head wall, the lattice doors and windows, which are also indispensable scenery in the restaurant, and you can also enjoy a beautiful dining time.

Anhui Hongcun Ju Bafang Restaurant, farmers make their own mountain wild vegetables, business for 20 years tourists are admired

Ju Ba Fang restaurant pays attention to color, aroma, taste, shape, return to the truth, comprehensive inheritance, diversified integration, on the basis of ensuring the original taste of the dishes, to be innovated, so that the dishes are more in line with the taste needs of modern tourists, in our place to eat are local specialties, there are braised stinky mandarin fish, bacon shoot tip pot, fried shrimp, stone ear stewed chicken, emblem-style fried rice, a pot, braised meat balls, edamame tofu, five plus skin scrambled eggs, garlic Reishi mushrooms, miscellaneous sauce old noodle cakes and so on.

Anhui Hongcun Ju Bafang Restaurant, farmers make their own mountain wild vegetables, business for 20 years tourists are admired

Stinky mandarin fish, as a specialty of Anhui, eat the fish meat is very tight, slightly spicy taste, the selection of fresh mandarin fish marinated, pure taste, with secret sauce fired, mandarin fish shape is strong, fragrant through the bone, fish meat crisp, red and bright color, or very delicious.

Anhui Hongcun Ju Bafang Restaurant, farmers make their own mountain wild vegetables, business for 20 years tourists are admired
Anhui Hongcun Ju Bafang Restaurant, farmers make their own mountain wild vegetables, business for 20 years tourists are admired
Anhui Hongcun Ju Bafang Restaurant, farmers make their own mountain wild vegetables, business for 20 years tourists are admired
Anhui Hongcun Ju Bafang Restaurant, farmers make their own mountain wild vegetables, business for 20 years tourists are admired

Stone ear stew chicken, stone ear and chicken stew, can be called a nutritional product of the clever match, very precious, this dish soup umami mellow, stone ear fragrance, chicken crisp and moist, no ordinary stew chicken wood feeling.

Anhui Hongcun Ju Bafang Restaurant, farmers make their own mountain wild vegetables, business for 20 years tourists are admired

Our signature dish, a pot of bamboo shoots and mushroom roasted dishes is delicious, very worth your taste, this dish is rich in folk flavor, thick and fresh, charming appetite.

Anhui Hongcun Ju Bafang Restaurant, farmers make their own mountain wild vegetables, business for 20 years tourists are admired
Anhui Hongcun Ju Bafang Restaurant, farmers make their own mountain wild vegetables, business for 20 years tourists are admired

Edamame tofu, eat up the shell is crispy and crispy, the inside of the tofu is very delicate, itself tofu has no taste, you need to dip in the sauce to eat, spicy taste, bracken crisp, the taste is very good.

Anhui Hongcun Ju Bafang Restaurant, farmers make their own mountain wild vegetables, business for 20 years tourists are admired
Anhui Hongcun Ju Bafang Restaurant, farmers make their own mountain wild vegetables, business for 20 years tourists are admired
Anhui Hongcun Ju Bafang Restaurant, farmers make their own mountain wild vegetables, business for 20 years tourists are admired

Anhui Huangshan Yixian Ju Bafang restaurant old building, wooden walls, wooden windows, wood carved ancient beds show a strong historical charm, as if immersed in history, the store more than a dozen special signature dishes, have become the delicacy in the hearts of diners, quietly chewing, gently reminiscing, even if it is a cake, a bowl of noodles, a pot of soup, have indescribable charm, here to enjoy the romantic exquisite taste at the same time, you can also see the beauty outside the window.

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