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Every old Canton has eaten the baodao
350 stores were opened in 6 consecutive years
This time it's even worse!
Making Cantonese-style Yakitori An "Intangible Cultural Heritage"
Sell 1000000000 units a year!
...
Bao Dao please eat and sell it!
6 years 350 stores, Bao Dao this time really powerful //
The leader in taking out Cantonese dim sum, opening 350 stores in 6 years, and insisting on "wrapping up fresh and good taste" "Bao Dao" because it appeared to save many Guangzhou people who love dim sum. Downstairs at home, at the subway entrance, you can sigh the quality of the tea house dim sum anytime and anywhere.
"Wrapped out fresh and good taste", every morning, Aunt Bao Dao hand-wrapped dim sum on the spot, fresh and delicious Cantonese dim sum steaming out, and another satisfying breakfast.
Lao Guang's favorite Bao Dao Three Treasures: dry steamed buns, char siu buns, corn dumplings, but recently dry steamed steamed steam steam steamed steamed steam steam steamed steam steam steamed steam steamed steam steam steamed steam steam steamed steam In March this year, Bao Dao officially became an officially recognized Cantonese-style yakash production technology intangible cultural heritage protection unit, and Bao Dao, who has been eating since school, is a great time!
Sell 100 million "intangible cultural heritage" dry steamed steamed steamed products a year //
As one of the four kings of Lingnan dim sum, the dry steamed roast sale has successfully joined the "intangible cultural heritage" team, which is simply the pride of Guangzhou people! Baodao's dry steaming is sold 100,000,000 units a year!
· Skill blessing from Cantonese dim sum taidou ·
Mr. Chen Xun, a Cantonese-style dim sum master, taught the production process of roasting and selling to Bao Dao, who worked hard with ingenuity to live up to expectations and make this roasting and production technique an "intangible cultural heritage".
· Each dry steamed roast is sold with a unique ingenuity ·
Although Bao Dao sells a few dollars of roast sales, it still insists on making fresh sales every day, fresh and steamed! Egg liquid and dough skin, combined with the golden ratio of lean pork, chicken, shrimp meat as filling, at once captured the mouth of the Cantonese people.
The small burnt selling, tightly wrapped in the filling inside, under the master's turn and pressure, the edge skin is as thin as a cicada wing, the folds are like flowers, and all of them are fat "little fat people".
Finally, put it in the steamer basket, wait for a few minutes, and the thin and refreshing dry steam is sold and the hot air comes out, which is also its highlight moment. The reason why Bao Dao insists on handmade fresh bags is only to let the neighbors eat the original intangible cultural heritage every day, and at the same time, it also lives up to the guidance of the dim sum taidou "Uncle Xun", so that this delicious taste can be passed down and carried forward with temperature.
· Just love this mouthful of original taste, full of juicy ·
Strength play call retains the original taste of the ingredients of the dry steamed sale! The texture of the elastic teeth makes people can't stop one bite at a time, and the golden ratio of meat filling makes it more juicy, which is a qualified roast!
· Dry steamed roast is more delicious ·
In addition to the original dry steamed steamed Sprinkle cordyceps flowers on top of the yakitori, and the steamed steamed steamed roast with fresh air is sold and baked hot.
The addition of cordyceps flowers makes the dry steamed roast with thin skin and meat sell more aroma, the mouth is fresh, and the price of a few mosquitoes can eat the non-heritage roast to sell, and the bao dao really makes Guangzhou people proud!
Cantonese-style yakitori successfully applied for heritage, but also play cross-border //
On June 19, 2020, at the yuexiu District Cultural and Natural Heritage Day branch event and the baodao brand live broadcast conference, it was officially announced that baodao had become a project protection unit for Cantonese-style production techniques. Bao Dao will continue to carry forward this skill that carries the profound Lingnan culture with ingenuity!
At the same time, Bao Dao released the Canton Morning Tea Culture Mini Game "Sigh West Pass" for the first time, which perfectly combines the traditional food culture and Internet games in Canton, so that more young people can understand Canton Morning Tea!
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