Canadian Arctic shrimp dried steamed roasted wheat. This is a Cantonese-style snack, using wild Canadian Arctic shrimp rich in unsaturated fatty acids and high-quality protein, Q bomb shrimp meat added to the filling, will bring a rich taste to this traditional telecommunications. Many of the wild Arctic shrimp in Canada have belly seeds, and decorating it on roasted wheat is not only more beautiful and nutritious, but also a big plus.
By Eight Fresh Across the Sea 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Canadian Wild Arctic Shrimp 200g
Pork filling 150g
Wonton skin 10-15 sheets
1 egg
4 shiitake mushrooms
Salt 5g
Sugar 5g
Pepper 5g
Corn starch 10g
2 scoops of cooking wine
Light soy sauce 2 scoops
1 scoop of oyster sauce
<h2>Practice steps</h2>
1. Canadian Arctic shrimp is produced at a depth of 400 meters in the arctic waters of the North Atlantic Ocean and the Arctic Ocean, and it takes 6-8 years to meet commercial fishing. Its unique fresh, salty and sweet taste makes many consumers flock to it. Surrounding fishing countries are Canada, Greenland, Iceland, Denmark and other countries, of which Canada has the largest catch, the best quality, China imports a large number of Canadian Arctic shrimp every year, the current domestic market 70% of the Arctic shrimp from Canada.
2. Ingredients: Canadian Arctic shrimp, shiitake mushrooms, pork filling, egg, wonton skin.
3: Peel the arctic shrimp into shrimp, take two-thirds of the shrimp and chop them, mix with pork filling and shiitake mushrooms.
4: Bump in an egg, add salt, sugar, pepper, starch, cooking wine, soy sauce and oyster sauce in turn, stir vigorously in one direction, and mix well into the filling.
5: Take a piece of wonton skin, put a ball of meat filling in the middle, and pinch the skin while rotating in the palm of your hand. Remember not to seal!
6: Place a whole arctic shrimp on top of each roasted wheat and add a small spoonful of shrimp seeds.
7: Put cold water into the pot, steam on high heat for 10 minutes.
8, even if there is no dipping, white mouth to eat is also delicious, shrimp Q elastic smooth, meat filling soft and tender and fragrant.
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