Pork belly roast potatoes are super delicious, the method is simple, the meat is fat and not greasy, very tasty under the rice [Food Recommendation: pork belly roast potatoes] [Ingredients] [Steps] [Cooking tips]

Pork belly roast potato is a classic home cooking dish, the fat and lean pork belly is cut into small pieces, one bite at a time, fat but not greasy, potato flour powder is very flavorful, with rice to eat very under the rice. It's simple, you don't need to put too many condiments, it's just as delicious.

<h1 class="pgc-h-arrow-right" data-track="19" > [Food Recommendation: Pork Belly Roast Potatoes].</h1>

< h1 class="pgc-h-arrow-right" data-track="19" > [Ingredients]</h1>

300g pork belly, 1 potato, oil and salt, soy sauce, oyster sauce, cooking wine, rock sugar.

<h1 class="pgc-h-arrow-right" data-track="19" > [step].</h1>

1: Wash the pork belly, add cooking wine and blanch the water until it is seven or eight minutes cooked and fished out, cut into small cubes.

2: Peel the potatoes and cut into small pieces.

3: Heat oil in a pot, pour rock sugar over low heat and simmer.

4: Stir-fry the pork belly to color.

5: Pour in the right amount of hot water.

6: Add soy sauce, oyster sauce, salt and potato cubes to a boil over high heat.

7: Reduce heat and simmer until juice is collected.

<h1 class="pgc-h-arrow-right" data-track="19" > [Cooking Tips].</h1>

1, there is no rock sugar with white sugar can also be.

2, when boiling sugar, keep the heat low and don't paste it.

3, heat water stew, taste better.

4, the water is added once, no meat can be.

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