When I was a child, I was very afraid of black chickens, black and not slippery, I really did not dare to eat, and later I learned that black chickens are more expensive than ordinary hens and are very supplemental. When the weather turns cold, let's have a bowl of steaming delicious black chicken soup, without any seasonings in the preparation, just add the right amount of salt after opening the pot, it is delicious. Warm heart, warm stomach, beauty and beauty! Black chicken soup also has the effect and role of nourishing the liver and nourishing the yin, nourishing the blood and nourishing the face, and benefiting the shrewd purpose!
Considering that the chicken skin fat content of black chicken is very high, you can remove the chicken skin when cooking soup, or leave the oil slick on the soup noodles when drinking soup. Usually this soup will put cinnamon balls, red dates, and goji berries, but the cinnamon balls are hot and dry, so I used mushrooms instead. This soup is sweet in the mouth, can replenish the qi, nourish the blood and calm the spirit, especially suitable for people with weak spleen and stomach, insufficient qi and blood, and poor sleep.
<h1 class="pgc-h-arrow-right" data-track="11" > approach</h1>
1. Prepare the ingredients, wash and chop the black chicken into small pieces, and dried mushrooms of various kinds
2. Soak the dried mushrooms in water for half an hour, remove and wash and set aside.
3. Add an appropriate amount of water to the pot, add ginger slices, cooking wine, boil and add black chicken nuggets, boil to remove the blood water and fish out, rinse the foam.
4. Put the black chicken nuggets/mushrooms/ginger slices in the pot and add the appropriate amount of water
5. Bring to a boil over high heat and simmer for 40 minutes
6. After the soup pot is over, add an appropriate amount of salt to taste and eat.
This soup should be drunk more, nutritious and delicious and replenishing qi and blood, women often drink rosy face
Black chicken is flat and sweet, and has the effect of nourishing yin and clearing heat. Coupled with red dates and goji berries, put together to cook soup has the effect of nourishing the lungs and kidneys, nourishing the blood and nourishing the face, improving immunity, and is very suitable for nourishing with the family in winter
<h1 class="pgc-h-arrow-right" data-track="23" > tips</h1>
1. Dried mushrooms can be soaked in water beforehand to remove astringency. Black chicken is first boiled to remove the blood and then boiled, and the soup color is clearer.
2. The meat of the black chicken is tender, and you should observe more when cooking soup, and don't stew the chicken too badly.
3. Chicken nuggets are best washed several times, wash off the blood and residue, and try to remove the part with chicken fat, otherwise the stewed chicken soup will float a layer of butter, which will be more greasy.
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