2020 is coming to an end, the new year is coming, the most important thing to do during the New Year's Festival is to visit relatives and friends and entertain guests, so how to make a delicious and delicious meal at home is a troublesome thing
Today we will select six cold dishes, eight hot dishes and a casserole for your reference, below I will make a detailed introduction to the specific cooking methods of these cold dishes, hot dishes and casseroles, I hope you can like
【Sauce radish】
Ingredients: White radish
Seasoning: sugar, dark soy sauce, sesame oil
【Specific operation method】
1) Peel the white radish and cut it into four long strips, then cut it into thin slices with a knife along the skin of the radish and cut into small pieces
2) Put the chopped radish in a pot, add the right amount of soy sauce and sugar, mix well and marinate overnight
3) Pickled radish, squeeze out the water, put it in a pot and mix well with a little sesame oil
【Spicy Beef Blinds】
Ingredients: Beef blinds, chives, red peppers
Seasoning: sesame oil, chili oil, pepper, salt
1) Wash the beef leaves and cut them into thin strips and soak them in water, cut the red pepper into sections and finely chop the chives for later
2) Pour some water into the pot, bring to a boil, add the beef louvers and blanch it, immediately remove it and soak it in cool water to cool it and drain it
3) Put the drained beef leaves into the pot, pour in the appropriate amount of sesame oil, chili oil, add the appropriate amount of salt, a little pepper and stir well
4) Mix the beef leaves on a plate and sprinkle with a little pepper and green onion
【Cold cucumber】
Ingredients: Cucumber, garlic cloves
Seasoning: sugar, salt, sesame oil
1) Wash the cucumber and cut it into four long strips, remove the melon and cut it into small pieces, mince the garlic cloves into purees and set aside
2) Put the cucumbers in a bowl and add some garlic puree, sesame oil, salt and sugar and stir on the plate
【White meat with garlic paste】
Ingredients: pork belly, chives, ginger, garlic, white sesame seeds
Seasoning: chili oil, sesame oil, pepper oil, rice wine, soy sauce
1) Wash the pork belly and cut into 2 or 3 pieces, finely chop the chives, mince the garlic into garlic paste, stir-fry the white sesame seeds and set aside
2) Blanch the pork belly in a pot, rinse it, then add water and chopped chives, sliced ginger and rice wine to cook the pork
3) Cook the pork belly and cool it, cut it into thin slices and put it on a plate for styling
4) Soy sauce, chili oil and garlic paste are poured into a bowl and poured over the pork belly slices, sprinkle with green onion
【Peeled egg tofu】
Ingredients: silk tofu, peeled egg, squeezed vegetables, coriander
Seasoning: Chili oil, soy sauce, salt, sesame oil a little
1) Peeled egg, chopped, chopped vegetables, washed and chopped parsley
2) Pack the silk tofu and pour it into the plate, use a knife to cut eight knives vertically to the sides, and then cut it horizontally with about twelve knives
3) Sprinkle with chopped vegetables, drizzle with a little sesame oil, a little chili oil, a little soy sauce, put a little salt, and finally add the chopped coriander to eat
【Cold mix belly shreds】
Ingredients: pork belly, red pepper, green pepper, chives, ginger
Seasoning: rice wine, sesame oil, salt, sugar, white vinegar
1) Rub the pork belly with salt and flour for half an hour and rinse with water
2) Wash the green and red peppers and cut into small strips
3) Put the pork belly into the pot and pour the appropriate amount of water and add a little white vinegar, rice wine, chives and ginger over low heat, then remove and soak in cold water
4) Cut the pork belly into strips and put it in a basin with a little green and red pepper, sesame oil, salt and sugar and mix well
【Salt and pepper rich shrimp】
Ingredients: Rich shrimp, chives, ginger, green pepper, red pepper, onion
Seasoning, salt and pepper, salt, pepper, rice wine
1: After cleaning the rich shrimp, open a flower knife in the abdomen of the shrimp so that it can taste
2. Cut the chives into small pieces, slice the ginger, cut the green pepper into small pieces, cut the red pepper into small pieces, and cut the onion into small pieces and set aside
3) Put the shrimp in a bowl, add rice wine, salt, pepper, green onion and ginger slices and marinate for a while
4) Heat the frying pan until 80% hot, add the rich shrimp and fry until golden brown, drain the oil
5) Pour a little oil into a hot pan, add green and red peppercorns, onion grains and stir-fry until fragrant, pour in the rich shrimp and sprinkle with an appropriate amount of pepper and salt and stir-fry evenly
【Sautéed shrimp with broccoli】
Ingredients: broccoli, shrimp, chives, ginger, eggs
Seasoning: oil, sugar, salt, pepper, corn starch, chicken essence
1) Wash the broccoli and cut into chunks, cut the chives into small pieces and set aside
2) Remove the shrimp line, rinse, drain and put a little salt, pepper, egg white and corn starch in a bowl and set aside
3) Pour some water into the pot and bring to a boil, then add broccoli and blanch the water, then pour cold water to soak and rinse, then drain and set aside
4) Heat the pot and pour in the appropriate amount of cooking oil, heat it to 40% and put the shrimp through the oil and drain the oil
5) Heat the pot and add a little oil, add a little ginger slices, green onion and sauté the broccoli and shrimp, add salt, sugar and chicken essence and stir-fry for a while on high heat
【Meiji duck chin】
Ingredients: duck chin, tin foil, parsley, poplar orchid, green pepper, red pepper, onion, chives, ginger
Seasoning: rice wine, beautiful fresh soy sauce, pepper
1) Finely chopped green pepper, minced red pepper, chopped onion and set aside
2) Wash the duck chin, put it in the basin and add a little fresh soy sauce, pepper, rice wine, green onion and ginger slices to marinate for about half an hour
3) Heat the pan and add the right amount of oil, heat the oil to 80% heat, put the marinated duck chin and fry until the sauce is red
4) Pour a little oil into the pan, add minced green and red pepper, minced onion and stir-fry until fragrant, add the fried duck chin and stir-fry evenly
5) Wrap the duck's beak in tin foil, put it on a plate and decorate it with parsley and poplar orchid
【Steamed turtle】
Ingredients: Turtle, chives, ginger
Seasoning: salt, rice wine
1) Kill the turtle with boiling water and blanch the skin, then wash it and chop it into pieces, cut the chives into sections and slice the ginger for later
2) Pour the turtle into a pot and bring to a boil with some water, then cook for a while, remove and soak in cold water
3) Put the washed turtle into the dish and set the shape, pour in the appropriate amount of water, add a little salt, rice wine, put the green onion and ginger slices into the steamer and steam for about half an hour
【Shallots, ginger and crabs】
Ingredients: Flower crab, chives, ginger
Seasoning: salt, pepper, corn starch, rice wine
1) Cut the chives into small pieces, cut the ginger into small pieces, the flower crab first opens the crab shell to remove the gills, cleans it, and then chops it into pieces along the crab's feet
2) The cut flower crab is wrapped with corn starch on the incision, and the crab lid is covered with crab yellow and sprinkled with corn starch
3) Heat the oil to 80% heat and fry the crab until the shell turns red and drain the oil
4) Heat the pot and add a little oil to add green onion, ginger slices and add a little water, add crab with a little pepper, salt and simmer for 5 minutes on low heat, then change to high heat and collect the juice
【Beef brisket stew with radish】
Ingredients: beef brisket, white radish, chives, ginger, coriander, dried chili peppers
Seasoning: salt, soy sauce, chili sauce, rice wine, pepper
1) Wash and cut beef brisket into small pieces, peel and cut the white radish into diamond-shaped pieces, cut the chives into small pieces, cut the ginger into small pieces, chop the coriander and set aside
2) Pour the brisket into a pot with some water, bring to a boil, cook for a while, soak in cold water and clean
3) Heat a pot and pour a little oil, add shallots, sliced ginger, dried chili peppers and chili sauce and sauté in red oil
4) Put the brisket in a pot and continue to sauté for a while, add a little rice wine, pepper, salt, soy sauce and some water and simmer for half an hour
5) Braise brisket until 5 ripe, pour in the white radish pieces, continue simmering for about half an hour, then put on the pan and sprinkle with chopped coriander
【Salt and pepper pig hand】
Ingredients: pork knuckles, chives, ginger, star anise, coriander leaves, cinnamon, onion, red pepper, green pepper
Seasoning: rice wine, pepper, salt and pepper, soy sauce, salt
1) Chop the pork knuckles into two pieces, pluck out the pig hair, wash them, knot the chives, slice the ginger, chop the red pepper, chop the onion, and chop the green pepper and set aside
2) Put the pork knuckles in a pot and add some water to boil and blanch, then remove and soak in cold water and clean
3) Pour the right amount of oil into the pot, heat it up and add the chives, slices of ginger, star anise, cinnamon and fragrant leaves and add the appropriate amount of water
4) Bring to a boil, pour in the pork knuckles plus a little rice wine, soy sauce and salt and simmer for about an hour, remove and cool and chop into two pieces
5) Pour the right amount of oil into the pan, heat to 80%, add the pork knuckle and fry until the skin of the gnuckle becomes crisp and fish it out
6) Pour a little oil into a hot pan, add minced green and red pepper, sauté the minced onion into the pork knuckles, sprinkle with a little pepper and salt and stir-fry evenly to bring out the pan and plate
【Garlic broccoli】
Ingredients: Broccoli, garlic cloves
Seasoning: cooking oil, salt, sugar, chicken essence
1) Cut the broccoli into pieces and soak in water for a while to drain, mince the garlic cloves and set aside
2) Pour an appropriate amount of water into the pot, bring to a boil, pour in broccoli and blanch for a while, immediately remove and put in cold water to soak and cool, then drain the water
3) Heat the pot and add the right amount of cooking oil, then add garlic paste and sauté, pour in the broccoli and add a little salt, sugar and chicken essence to taste, and finally stir-fry on high heat for a while to get out of the pot and put on the plate
【Fish head tofu soup】
Ingredients: Silver carp head, old tofu, chives, ginger
Seasoning: cooking oil, salt, rice wine, pepper
1) Remove the gills and scale the fish head, drain the water, cut the old tofu into cubes, cut the chives into minced and sectioned, slice the ginger and set aside
2) Heat the pan and add the appropriate amount of cooking oil to the fish head and fry the sides of the fish head to color
3) Put the fish head into the casserole dish and pour the appropriate amount of water, add a little pepper, rice wine, green onion, ginger slices, cover and simmer for half an hour
4) Finally, add the old tofu and continue to simmer for about half an hour, wait for the fish soup to turn white, add a little salt to taste and eat
Focus on 360 home-cooked dishes, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!