It's cold, there will always be three or three or two baked sweet potatoes on the side of the street, far away from the aroma of sweet potatoes, passers-by can't help but buy a taste. Sweet potatoes are also from snacks to large, remember when I was a child, in the winter, children stole a few sweet potatoes from home, walked in the mountains, found some dry branches, lit and buried the sweet potatoes under the fire, after an hour you can eat, there was no snack when you were a child, children baked sweet potatoes in the mountains is the best snack. Sweet potatoes are an indispensable ingredient around us, accompanying generation after generation, from the initial filling of the stomach to a healthy ingredient.
Sweet potatoes do not steam to eat or boil to eat, today teach everyone a new way to eat, soft glutinous sweet, super delicious, the method is very simple, novices can also do, not very complicated, a glance can do. The following is a detailed method, friends who like to eat sweet potatoes do not miss, it is worth collecting and trying.
<h1 class = "pgc-h-arrow-right" > [sweet potato sticky rice cake].</h1>
Main ingredients: 2 sweet potatoes, 30 grams of milk powder, 1 spoonful of honey, glutinous rice flour, dried cranberries.
【Detailed method】
Step 1: First of all, we prepare 2 sweet potatoes for love, sweet potatoes are sweet and soft, and they taste as sweet as honey, wash and peel the sweet potatoes, and then remove the two ends.
Step 2: Cut the washed sweet potatoes into thin slices, put them on a plate, put them in a steamer and steam them over high heat, and gently insert them with chopsticks.
Step 3: Control the steamed sweet potato chips from the soda on the plate and put them in a pot.
Step 4: Take a rice spatula and press the steamed sweet potatoes into a puree, no lumps.
Step 5: Put a large spoonful of milk powder in the basin, about 30 grams, and then add a spoonful of honey, honey can play a role in bonding.
Step 6: Add an appropriate amount of glutinous rice flour in batches, and finally add a handful of dried cranberries, or you can add other dried fruits, such as raisins and dried hawthorns.
Step 7: Mix glutinous rice flour and sweet potato puree into a dough, if it is too soft, you can increase the amount of glutinous rice flour, and finally knead into such a dough.
Step 8: Divide the dough into equal portions by hand, each about 50 grams or so, and put it on a plate after all the reunions.
Step 9: Heat the pan or pan, brush with the right amount of oil, put the glutinous rice balls into the pot, flatten it slightly with a spatula, and fry for about 3 minutes on low heat.
Step 10: Fry until the bottom surface changes color, turn over and fry the other side, fry until both sides are golden, and then roll the sweet potato cake up and fry, so as to prevent the inside of the cake from being sandwiched, and fry it out of the pan.
The sweet potato cake is so well made, the outside is soft and soft, soft and sweet, so delicious, the whole family especially likes to eat it when it comes out of the pot.
Xiaoqi said:
1, when frying must use a low heat, so that it is not easy to fry paste, and the cake is not sandwiched.
2, eat yourself, sweet potatoes must buy a little better, inside the red, eat soft and sticky, sweet but not greasy.
3, do not like to eat too sweet can not add honey.
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