This bowl is a "cough suppressor artifact"! Steam it and you'll get it, the elderly and children love to eat!
By Peach Kitchen 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Minced lean meat 150g
Ginger slices 4 pieces
4 dates
2 dried figs
New tangerine peel 1 small piece
Sydney 1 small
Drink direct water in moderation
A pinch of salt
Goji berries to taste
<h2>Practice steps</h2>
1, 1. Add a little salt to the minced lean meat and mix well, roll into balls of equal size and set aside
2, 2. Pit the red dates and cut into small pieces, 1 fig 2, cut the new tangerine peel into strips, peel the sydney pear and cut into pieces for later
3. Spread 2 slices of ginger, 1 fig, 2 red dates, a little tangerine peel at the bottom of the stew cup, then put half of the lean meatballs, and finally put the sydney pear, pour in the direct drinking water until 8 minutes full, cover the lid
4, 4. Steam in cold water, bring to a boil on high heat and reduce the heat to simmer for 1 hour, then add salt and goji berries and simmer for 5 minutes after stewing
5、
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