What do you eat during the Chinese New Year festival?
I believe that many Zhaoqing people will say the same answer,
That's it – steaming!!
Steaming is a lot of Zhaoqing people
A traditional food that is indispensable for the Spring Festival.
Each steaming package takes 8-10 hours of steaming over a fierce fire;
After coming out of the pot,
The fragrance of winter leaves, the sweet aroma of pork and the sticky aroma of glutinous rice come to the face,
Soft and sticky in the mouth, fat but not greasy,
Every bite is a strong flavor of the Year.
△ Image source Colorful Zhaoqing
So do you know?
How is this traditional delicacy made?
Today, follow the small editor to learn about it~
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△ Reporter Liang Zheng'er Video shooting, editing Zhong Yong
The Spring Festival is about to eat the "New Year's flavor"!
What kind of food will you eat in the New Year?
Feel free to share it with us in the comments section
Reporter Liang Zheng'er Zhong Yong Editor Liang Zheng'er