Introduction: Chinese wine culture has a long history, whether it is to negotiate business or a line of guests, the existence of wine is indispensable on the table, since it is a drink, it is natural to drink dishes.
In the eyes of most people, the necessary appetizer when drinking is definitely peanut rice, but now there is a rumor on the Internet that peanuts and rice cannot be eaten when drinking, so is there any scientific basis for this statement? Let's take a look at it.
01
Can't eat peanuts while drinking?
Generally speaking, eating peanut rice when drinking alcohol will not affect the body, and alcohol will have an adverse chemical reaction with peanut rice, but those who suffer from stomach diseases will cause damage to the body when drinking peanut rice.
It should be noted here that a large amount of alcohol is easy to stimulate the gastric mucosa, aggravate the chance of stomach ulcers and gastritis, peanut rice is a relatively hard one, prone to the phenomenon of rupture and bleeding of varicose veins at the bottom of the stomach, and even endanger life safety.
But for people who do not have any physical diseases, it is possible to drink with peanuts and rice.
02
Doctor's tip: these 4 foods try not to make "appetizers"
1. Raw and cold seafood
Do not use seafood as a drinking dish when drinking, after all, the combination of beer and seafood is easy to induce gout, which will also make the uric acid content in most people exceed the standard, uric acid can not be excreted in time, it will be deposited in the joints or soft tissues, and the phenomenon of joint redness, swelling and pain will occur.
People with a lot of uric acid in the body are also prone to the appearance of kidney stones and uremia.
2. Marinated meat
Every household will marinate some bacon during the New Year's Festival, and a lot of salt and high oil substances will be added to the process of making bacon.
This is easy to increase the content of nitrite and pigment in these meats, and it is easy to increase the detoxification and detoxification pressure of the liver after reacting with alcohol, and it is also easy to slow down the blood flow rate, resulting in damage to some mucous membranes.
3. Barbecue
People like to eat it with barbecue when drinking beer, and it is indeed very comfortable to eat while drinking beer, but few people know that beer and barbecue will have a negative impact on the body.
After the food is grilled, it not only reduces the protein content in it, but even produces a class of carcinogens, drinking beer and eating barbecue for a long time, which can easily induce the emergence of cancer.
4. Beef
Beef is a food with a very high protein content, and beef is a warm food that can bring nourishing effects to the body.
Alcohol is also a high-calorie drink, if the two foods are eaten together, it is easy to make the body heat accumulation, but also easy to make people constipation and fire and other problems, so in the process of drinking, try to eat less beef is better.
03
Ways to relieve discomfort after drinking The following methods can alleviate various discomforts in alcohol
Headache, dizziness Drink some honey water
Drinking pain is the most uncomfortable and common symptom, drinking some honey water or tomato juice, you can effectively alleviate the pain after drinking.
Honey has a dilutive decomposition effect on alcohol, can reduce the pain in the head, if you drink about 250 ml of tomato juice at a time, you can make the feeling of dizziness and headache after drinking slowly disappear. In the morning of the second day after drinking, we may wish to take a hot bath to relieve the phenomenon of general fatigue and achieve the effect of refreshing the mind.
Drink more boiled water when your throat is uncomfortable
Some people will feel particularly uncomfortable in the throat after drinking, which is mainly due to water loss after drinking, we only need to drink a few more glasses of warm boiled water, we can dilute the alcohol concentration, play a role in protecting the liver.
Eating vitamin C protects the liver
Vitamin C can accelerate the breakdown of alcohol, for the protection of the liver is also very helpful, we may wish to eat a vitamin C tablets or fresh fruit rich in vitamin C after drunkenness, can play a very good anti-alcohol effect.