Rose boy ginger appetizing alternative small cold dish

Source: Sina Blog September 10, 2014 09:53 [Comment 0] Font size: T| T

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【Rose Boy Ginger】——Appetizing and greasy alternative small cold dish

Go to the supermarket to see the pink and tender new ginger, I quickly bought a little back, half made sweet boiled new ginger, put in the refrigerator first hoarded, wait for the day to start making sweet ginger pound cake. The other half made sushi ginger, not authentic but delicious.

The sushi ginger in the Japanese food store is pink, crisp and refreshing, and the original ginger can be so delicious, of course, it must be this new ginger, full of moisture, and the taste is not so spicy.

Sushi ginger is used to wake up the stomach, generally after eating a sushi to eat some ginger and then eat the second, so that you can remove the first sushi left in the mouth of the taste, so as not to affect the taste of the second sushi, because eating sushi is very particular about the "original taste", but also for appetizers.

However, in fact, when the small cold vegetables are also excellent, and then there is, the season of eating mooncakes, when the mouth is greasy, come to two pieces, it is really suitable!

Vinegar is best to use sushi vinegar, if there is no white vinegar or fruit vinegar can also be, but do not use that dark old vinegar and balsamic vinegar is it, the color is not good, the taste will be slightly heavier, the freshness of the new ginger will be submerged.

【Rose Boy Ginger】

Fees:

200 grams of new ginger, 100 grams of fruit vinegar, 100 grams of water, 50 grams of rock sugar, a few roses, 5 grams of salt

method:

1, new ginger wash, water control, peeling.

2: Cut into thin slices along the grain of the ginger, the thinner the better; put in a small spoonful of salt and marinate for about an hour.

3, new ginger will produce a lot of water, with clean gauze to squeeze out excess water.

4: Pour the fruit vinegar, water and sugar into the pot and cook over low heat until the sugar melts; put the cooked sauce until it is completely cool, then add the ginger slices.

5: Put a few roses, put them in the refrigerator and seal for more than 2 hours to eat.

Tips:

◎ If you want the color to be good, you can also put a few roselle flowers, and after loading into the container, you must use clean chopsticks each time you take it to avoid spoilage.