Step 1
Ingredients for the whole family.
Step 2
Turn on a low heat and melt under The Anjia butter melts.
Step 3
Add chopped onion, minced garlic and sauté until fragrant.
Step 4
Under the mouth of mushrooms, flour, turn the heat up and fry the mushrooms softly.
Step 5
Pour in water and bring to a boil.
Step 6
Turn the soup to a wall breaker and beat until delicate, pour back into the pan.
Step 7
Add Anga cream and black pepper, mix well and bring to a boil.
Step 8
Depending on the situation, add salt to taste, you can come out of the pot and plate ~
Step 9
Drizzle with an angel cream and balsamic vinegar, sprinkle with parsley, and the delicious creamy mushroom soup is ready