<h3 class="pgc-h-arrow-right" > classification label</h3>
Home-cooked recipe classification
Flavorful dishes
The main process of cooking
10-30 minutes required time
Simple production difficulty
<h3 class= "pgc-h-arrow-right" > ingredient list</h3>
8 hairy crabs
1 small piece of ginger
2 tablespoons of cooking wine
1 handful of green onions
A pinch of salt
2 shallot heads
< h2 class="pgc-h-arrow-right" > detailed steps for baking hairy crabs with ginger and onion</h2>
Step 1
Remove the outer garment from the shallots, wash and cut into slices.
Wash the green onion and cut into sections.
Step 2
Peel the ginger and cut into strips.
Hairy crabs are soaked in water for about 10 minutes, and hairy crabs will spit out some secretions while drinking water.
Step 3
Grasp the sides of the hairy crab shell with your hands and brush the back, abdomen, mouth, sides of the shell, and the position of the tongs with a toothbrush.
Wash the pot and add the chopped shallots, shallots and ginger.
Step 4
Add two tablespoons of cooking wine.
Add a pinch of salt.
Step 5
Finally, add the washed hairy crabs.
Cover the pot and heat over high heat until you smell the aroma of cooking wine and green onions.
Step 6
Cook until the water dries and turn off the heat, simmer for about 5 minutes and then eat.