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Creamy mushroom chicken pasta

author:Love is still happy to live
Creamy mushroom chicken pasta

Time 20 minutes

ingredient

Pasta half a packet

One serving of boneless chicken thighs

1/4 onion

3-4 shiitake mushrooms

Four garlic grains

Eggs (yolks) two

Small tomatoes Five or six

Nine-story tower one plant

flavouring

Salt bar to taste

Ground black pepper to taste

Cream in small pieces

Milk or whipped cream 100ml

Creamy mushroom chicken pasta

1. You can cook the noodles first (remember to add olive oil and salt) so that the noodles will not stick to the taste, and you can stir-fry the garlic and onions

Creamy mushroom chicken pasta

2. Stir-fry with cream will be more fragrant

Creamy mushroom chicken pasta

3. Add the chicken and stir-fry

Creamy mushroom chicken pasta

4. Add salt and black pepper to taste

Creamy mushroom chicken pasta

5. Add shiitake mushrooms!

Creamy mushroom chicken pasta

6. Add some noodle soup

Creamy mushroom chicken pasta

7. Season the black pepper

Creamy mushroom chicken pasta

8. Add the noodles and mix with whipped cream or milk

Creamy mushroom chicken pasta

9. Add the nine-tiered tower and tomatoes

Creamy mushroom chicken pasta

10. Add egg yolks! Do not add protein!

Creamy mushroom chicken pasta

11. Serve when mixed

Tips

It is recommended to use whipped cream to be more flavorful, it does not matter if there is none, milk can also be used

Remember to add only the yolk to the egg

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