Hundreds of vegetables are not as good as cabbage, winter, cabbage so eat, the taste is really fantastic, come and fry a plate
As the saying goes, "a hundred vegetables are not as good as cabbage", and every year in winter, Chinese cabbage is particularly popular. Winter is also the time when the price of Cabbage is cheap, buy 3 pounds is only a dollar, it is no wonder that some aunts buy a cart of Cabbage to go home. No, in the blink of an eye, it is the season to eat cabbage again, but when buying home cabbage, many people only like to eat leaves but dislike the cabbage gang. In fact, this part that you don't like to eat is particularly nutritious, and it is not lost to the leaves.
Nutritionally, Cabbage Is Rich in Protein, Vitamin C, Vitamin B2, Vitamin B1, Carotene, Crude Fiber, Calcium, Phosphorus, Iron, Water and Other Nutrients Needed by the Human Body. Winter dry things, it is easy to get on fire, mouth sores ulcers, constipation, etc., often eat cabbage to help have the benefits of clearing fire, diuresis, water replenishment and so on.
In terms of taste, cabbage is more suitable for stir-frying, add some spices and simply stir-fry, it will be extra rice. Next, I will share with you a dish of cabbage to help stir-fry, but don't be too delicious! Learn it, and you'll never abandon the dish gang again. Come and prepare the ingredients and learn to make them with me!
<h1 class= "pgc-h-arrow-right" > stir-fried sour and spicy cabbage strips</h1>
Ingredients: 500 grams of cabbage, 5 red peppers, 1 green onion, 1 spoonful of salt, a little chicken essence, 1/2 spoon of light soy sauce, 1 spoon of balsamic vinegar, 1 spoonful of sugar, 2 garlic heads, 1 handful of peppercorns
Cooking Method:
1, first prepare the cabbage gang and other ingredients, the dish gang peel off the outer layer, the cabbage gang must be fresh to be the best to eat, put for a long time, the outside should be peeled off a few more layers.
2: Then cut the green onion into small particles, cut the dried pepper into strips or small pieces, peel the garlic and cut into thin slices.
3: After cleaning the cabbage, cut into strips and set aside. If you are not afraid of trouble, you can also beat the cabbage strips with a flower knife.
4: After drying in a wok and pouring cooking oil to 60% heat, then pour a handful of peppercorns and stir-fry over medium heat for 1 minute, remove them and discard them, then add minced garlic and red peppers and fry for half a minute. Don't underestimate the effect of peppercorns, you can make the oil flavor several times more!
5, then pour in cabbage strips and soy sauce, balsamic vinegar, salt, chicken essence, sugar, stir-fry for 3 minutes, be sure to heat the taste is more fragrant.
6: Stir-fry until the cabbage strips are soft, you can taste, when it is almost out of the pot, sprinkle some pepper and chopped green onion, turn well to turn off the heat and get out of the pot.
This home-cooked dish is spicy and sour, but also with a slight sweetness, it can be said to be a very appetizing next meal, if there is no appetite at home, you can try this dish.
Well, have you learned this recipe? Such a simple and delicious dish, everyone must try it! I'm sure you'll love cabbage gangs. There are many ways to eat cabbage gang, welcome to share how you use cabbage gang cooking? If you like my sharing of this dish, remember to follow me, like, share, and bookmark!