In order to cope with various cooking needs, buying more and more pots, kitchen space has become a big problem, so every time before buying a new kitchen utensil, I have to ask myself: Do I really need this pot?
People who have requirements for the quality of life will naturally have higher requirements for kitchen utensils. People like us who usually like to study food and will go into the kitchen to make new dishes whenever we have time on weekends, have an all-round pot and pan that can be fried, fried, boiled and stewed, which is very much needed!
Especially when moving, there is a special need for such a pot that can solve all daily cooking needs to start a new life!
Yuanmu series pots and pans
How, can this face value score a full score? This set of non-stick pans, which has won countless design awards at home and abroad, is placed in the kitchen alone with a sense of light luxury, and it is quite decent to give gifts.
Not only the appearance of the explosion, the strength is not to be underestimated, let's take a look at it ~
01 yuan wood wok
Worthy of you ------------ Continuing the classic high-low edge contour design of the first generation of Yuanmu, the appearance is simple and atmospheric, and the unique shape is unforgettable.
Importantly, compared with before, this wok is lighter, weighing about 3.86 pounds, which can be said to be a real lightweight design.
/ High and low side design, stir-frying is easier /
The secret of lightness is that this frying pan adopts lightweight aerospace-grade aluminum alloy material integrated die-casting molding, in order to form a thick bottom - thin wall - thick edge structure suitable for Chinese cooking, the hardness is increased by 3 times, the pot body is lighter, and the one-handed operation is pressure-free.
Let's talk about the edge of the pot, the edge of the ordinary pot is usually very thin, easy to deform at high temperatures, and even the lid of the pot is not tight. Through the thick edge design, the pot body can be made after a long period of high temperature cooking, it is not easy to deform, and it is durable.
/ Thick edge design, not easy to deform /
The diameter of the wok is 30cm, the depth of the pot is 13cm, the capacity is suitable for large families, the stew is suitable for soup and stew, coupled with the symmetrical diversion design, the left and right hands are very easy to use.
/ Symmetrical bird's beak deflector, broken soup neatly sprinkled /
/ Stand-up Design /
The stand-up lid design keeps the countertops clean and hygienic at all times while cooking, and also saves kitchen space for easier storage.
In fact, no amount of upgrades is as good as performance upgrades.
This time, Yuewei adopted the Swiss ILAG diamond non-stick technology combined with rough technology to form an ore non-stick surface, and the wear resistance was doubled. Without further ado, let's take a look at the comparison:
Regular vs Upgrade
The picture on the left is only a non-stick coating but no special treatment of the pot surface, after a period of use, especially in the case of improper use, it is easy to produce scratches.
The non-stick pan with rough treatment in the picture on the right can withstand 4 wear tests during the experiment, double protection, and prolong the service life.
With strong non-stick performance, hard shell ingredients such as fried ribs and fried flower clams can all be held, eliminating the trouble of changing pots.
The non-stick coating of the entire yuanmu series has been upgraded, and everyone can rest assured that they can start with it
02 Log frying pan
Compared with a wok with higher cooking needs, if the usual cooking only requires simple stir-frying, and only 1-3 people are fried, then the frying pan is a good choice.
/ High and low edge design /
Just looking at the shape, it can be said that it is a mini version of the wok, but the function is not less.
Inherited the upside-down function of the yuanmu wok, but it is lighter than the wok, and the pot weighs about 3 pounds, which is very friendly to girls.
Let's verify it
▶ Omelette
A good day starts with a complete omelette, which can be slipped into the pan and is one of the criteria for testing whether a non-stick pan is good.
▶ Pancakes
Using the integrated casting process, the bottom of the pot heat conduction is quickly heated evenly, after pouring into the batter can be quickly formed, the crust is complete and chewy, and a hearty breakfast can come out of the pot~
▶ Fried fish
The secret of frying fish without breaking the skin, in addition to choosing this frying pan, but also to grasp the timing of "turning over".
After the pot is hot, pour in the appropriate amount of cooking oil, dry the water on the fish, and then put it in the pot, wait for a few minutes and then gently push the fish body with a spatula, when the fish moves forward, you can turn over, quickly get it!
There are many functional cooking pots on the market now, but they are useless for office workers who don't have much time to spend on cooking.
Non-sticky and easy to rinse
Now with just one frying pan, you can get three meals a day, so that you can enjoy the pleasure of cooking in your busy life.
03 yuan wooden soup pot
The soup pot is a kitchen tool for health care masters. Many people choose to use a pressure cooker instead because they don't have time to boil soup, because you have not met this soup pot that integrates steaming, boiling, frying, frying, and shabu-shabu.
As we all know, soup is simmered over a small fire, but in the fast-paced modern life, "survival of the fittest" is the truth, and the same is true for the pot.
With more humanized upgrades, we can be seen by everyone. So, if you want to drink soup quickly and deliciously, you need this soup pot to help.
Using the integrated die-casting process, the bottom heat of the pot is more uniform, effectively shortening the cooking time, better heat preservation performance, and more flavorful stew.
/ Handle seamless connection, long-term use is not easy to break /
/ Flower type pot bottom, heated evenly /
In the uniform heat state, the pot is heated in all directions, and the nutrition of the soup meter is completely released.
Embedded anti-spill pot lid, not easy to overflow when boiling, embedded design, so that the pot to form a good steam cycle, soup backflow, soup more fragrant.
/ Spill-proof pot lid + bird's beak inlet /
/ Steaming pan + lid change bowl design /
Added steaming plate design, easy to achieve steaming up and down cooking, steaming seafood above and boiling porridge below, proper health seafood porridge is completed!
Flipping the lid of the pot is the bowl, giving you the happiness of washing the bowl one less time.
A soup pot is not only used for soup, but also for breakfast, noodles, and fried snacks.
04 yuan wooden milk pot
Too many soup pot functions to use? Then look at this little milk pot
The function of the pot is not defined by the pot, but by the user. No matter how much you say, it is not as good as you can experience it yourself.
A milk pot suitable for one person to eat, make complementary food, boil instant noodles, boil sugar water, all without a problem.
When making sugar water, we often encounter such problems: using a saucepan is too slow, cooking too much in a soup pot cannot be drunk, and it is poured and wasted
This small milk pot is just right, can cook 1-2 servings of sugar water, bird mouth design broken soup neat, it is very convenient.
/ Lid changing bowl design /
The pot is small and lightweight, and once cooked, you can serve it directly to the table and enjoy dinner for one person.
·· Silicone thermosphere + coin lock design ··
In addition, this set of yuanmu series non-stick pans also has two iconic humanized designs:
1. When the temperature of the pot body > 50 °C, the thermosphere becomes larger and red, and the temperature change is reminded in real time;
2, with a one dollar coin can complete the handle disassembly, very convenient.
The newly upgraded four-piece set of the Yuanmu series breaks through the definition of the traditional non-stick pan, and it is very worth starting from any aspect.
Let's make another point:
1) Material upgrade: Select lightweight aerospace grade aluminum alloy material, the pot body is lighter and stronger, and one-handed cooking is easier.
2) Shape upgrade: the pot is designed along the thick edge, which is not easy to deform for a long time, and locks in nutrition and deliciousness.
3) Performance upgrade: the use of Swiss ILAG diamond non-stick technology rough and fine technology, double protection, wear resistance and scratch resistance, non-stick performance is more outstanding.
4) Process upgrade: the use of integrated casting process, to create a suitable for Chinese cooking of thick bottom - thin wall - thick edge structure, heat conduction is rapid, heat uniform, farewell to the paste pot trouble; the handle and the pot body are seamlessly connected, not easy to break, installation is simpler.
5) Pot bottom upgrade: Fancy heat dissipation runway design, can reduce the phenomenon of running oil to a certain extent, ensure that the bottom of the pot is heated comprehensively and uniformly, and refuse to be half raw and half cooked.
With this set of pots, there is no need to spend time to choose, frying, frying, stewing, boiling, frying, shabu... The set you want is done!
Full of functions, versatile appearance, full of texture, can be integrated with a variety of kitchen decoration, into the stock is not a loss!
Good choice of food and beverage
The kitchen is both nice and efficient