Speaking of Chongqing, if the impression is only those so-called Internet celebrity attractions, it is really a pity. Chongqing city is a veritable food capital, people who like food are called "delicious dogs", and people who like to drink are called "wine swirling". Among the three major business cards of Chongqing, food occupies a unique place, which shows its noble status as a city. Today I want to share with you the food of Chongqing Beibei and see how mouth-watering the food map of Beibei is.
First of all, I would like to share with you a hand-drawn map of Beibei cuisine. This map is not only cute, but also very practical. It can be said that with this map, the cuisine of Beibei can basically be seen at a glance. Find a weekend, follow the map, follow the map, and eat one by one.
<h1 class="pgc-h-arrow-right" >NO.1 Sanxikou tofu fish</h1>
Last month, The Sanxikou Tofu Fish Food Street was officially opened, and dozens of tofu fish merchants joined forces to create the Sanxikou Tofu Fish Food Street. Inspiration allows diners to taste the characteristics and delicacies of Sanxikou tofu fish to the greatest extent. Tofu fish is an authentic Yu dish, which is characterized by spicy and fresh flavor. Hemp should be numb, spicy should be thorough, and fish should be smooth and tender, which is completely in line with the basic pursuit of food in Chongqing. So the second stop of the food map, I recommend Sanxikou tofu fish, after eating the light water and soil rice noodles, let the tip of the tongue come to a fiery experience, such an ice and fire double day, absolutely let the taste buds can not be separated!
<h1 class="pgc-h-arrow-right" > NO.2 water soil rice line</h1>
In fact, when it comes to rice noodles, Chongqing people are not strangers. And in the streets of the main city, this cuisine can be described as everywhere. However, why should the first recommended position of Beibei cuisine be given to rice noodles? In fact, the reason is very simple, first of all, the fame is outside, the three fresh rice noodles in Beibei Water and Soil Town can be described as famous and popular; secondly, the environment, at the moment everyone begins to pursue not only taste, but also a comfortable environment to match, Beibei "old dock casserole rice noodles" or adhere to the most primitive environment, so that everyone can experience the original taste; finally, the environment of making rice noodles, now rarely see the stove, and this shop still uses a stove, making people suddenly nostalgic.
In terms of taste, it is even more important not to worry, the advantage of the old brand lies in the ability to control the taste. I dare not say that it has not changed for decades, but even if the essence of change is not lost. His family's rice noodles are chewy, pork liver slices are also very tender, and the green vegetables are fragrant and delicious. Especially a mouthful of fresh soup, which is endlessly evocative. Such a rice noodle, can you not be impressed?
<h1 class="pgc-h-arrow-right" >NO.3 Jinyun drunken chicken</h1>
When it comes to how to eat chicken in Chongqing cuisine, everyone may blurt out more: spring water chicken and spicy chicken. Yes, the spring water chicken in the main city of Nanshan and the spicy chicken in Gele Mountain are indeed the two most familiar chicken eating methods for Chongqing people. But do you know that in fact, there are two other categories of chongqing people's way of eating chickens, which are the pepper chicken in TieshanPing and the Jinyun drunken chicken in Beibei.
The "drunk" in Jinyun drunken chicken is the characteristic of the whole dish and the soul. It shows that the essence of this dish is to add alcohol to taste. Legend has it that the earliest Jinyun drunken chicken was made of rice wine as a seasoning ingredient, but now more merchants have changed to beer. Its taste is somewhat similar to that of beer duck. It is also tender and delicious without losing chewiness, crisp and tender chicken skin, elastic chicken, set fresh, fragrant, spicy, sweet and other flavors in one.
<h1 class= "pgc-h-arrow-right" > NO.4 and good three</h1>
Speaking of good food, just talking about taste, it is inevitable that it is a bit boring. Let's take a look at this authentic food of Beibei full of historical charm - and the three best.
Just by listening to the name, you will surely be as confused as when I first heard the name. In fact, the three absolutes of kanzen are a general term, and the three absolutes are mainly "kanzen noodles", "kanzen soup" and "kanzen bao". They are the classic representative dishes of the Kanzen Restaurant. Founded in 1940 in Beibei District, Chongqing, Jianshan Restaurant was founded by industrialists Lu Zuofu, Zhang Bohe and Zhang Xiangyin, and adopted the name of Mencius' "Poor is good at itself, and Da Ze is also good at the world". Feng Yuxiang, Sun Ke, Guo Moruo, Lao She, etc., often visit the store. Especially Lao She, it is said that during the War of Resistance Against Japanese Aggression, when Lao She lived in Beibei, he most liked to eat Jian Shan Tang, and Lao She who ate Kan Shan Tang wen Si Quan Gush, "Four Generations Together" was created in this way. Such a historically resonant snack, can you still hold back? Do you want to punch in right away?
In fact, Beibei's cuisine is far more than that. Find a weekend, when the weather is beautiful, press the map one by one to punch in!