Our family eats it almost once a week, and the children love to eat it, and the juice can be seen after steaming
By 京京 jj
<h2>Royalties</h2>
Flour 300 g
Warm water 150 g
Yeast 3 g
Beef filling 300 g
One scoop of light soy sauce
Old soy sauce half a scoop
One scoop of oyster sauce
One scoop of sesame oil
Pepper a small amount
Peppercorn powder 1/2 scoop
Five-spice powder half a spoonful
Salt in small amounts
Onion ginger water to taste
Ice water to taste
Green onion or onion to taste
2 scoops of cooking oil
<h2>Practice steps</h2>
1. Mix medium gluten flour with yeast powder evenly
2, a small amount of warm water many times, stirred into dough, according to the water absorption of their own flour appropriate addition and subtraction of water, I use fragrant garden flour kneaded into a smooth dough, cover wet gauze fermentation to twice the fermentation process to prepare beef filling
3: Chop the beef into a filling and put it into a larger basin for later stirring
4: Prepare shallot and ginger water and ice water
5, as shown in the picture, add spices, as well as five spice powder Oh stir and mix well
6: Add the onion and ginger water several times, stir well each time and add the next time
7: Add ice water in parts until you can no longer add water and whip hard in one direction
8. Drink the stuffed meat with water
9: Add 2 tablespoons of cooking oil to lock in moisture
10. Glossy and moist
11, you can add an appropriate amount of green onion or onion
12: Leave the dough after fermentation
13, fingers stick to the flour to rub the hole without retracting
14. Pull it open into a honeycomb shape, indicating that the fermentation is good
15: Exhaust, knead into a dough, hollow out in the middle
16. Alternately rotate the hands back and forth to elongate and break
17: Roll and cut into small pieces
18. Press the picture and flatten it with the palm of your hand
19. Roll out the dough
20: Roll out into a thick middle around the thin
21, the method of the bag can search for a video, after all, I am not professional, haha, eat at home is OK
22, boil a pot of water in advance, a little hot on the line, put the bun into the fermentation to 1.5 times larger, and then open the heat to steam for about 12 minutes, simmer for 5 minutes
23. Start cooking and eat
24, this is the pork pork fatty meat cut into small cubes lean meat is slightly thinner than the fat meat taste better
<h2>Nutritional benefits of flour</h2>
Nourish the heart and kidneys, strengthen the spleen and intestines, remove heat and quench thirst. Wheat taste sweet, cool, into the heart, spleen, kidney meridians; nourish the heart, benefit the kidneys, in addition to heat, quench thirst; main treatment of dirty mania, heat, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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