<h1 class="pgc-h-arrow-right" > three fresh cabbage rolls</h1>
Ingredients: 50 grams of minced chicken, 100 grams of minced leeks, 25 grams of minced rice, 200 grams of cabbage leaves. Accessories Egg whites 150 g, pea kernels 25 g, diced carrots 10 g, starch 55 g, flour 80 g, clear soup 200 g, lard 1000 g. Diced green onion, minced ginger, salt, monosodium glutamate, rice wine, sesame oil each appropriate amount.
Preparation method: 1. Wash the cabbage leaves, blanch them with boiling water, then cool them with cool water, squeeze out the water, and cut into rectangular pieces of 10 cm long and 5 cm wide.
2. Put the cooked chicken minced, minced leeks and minced water and sea rice in a bowl, add refined salt, monosodium glutamate, rice wine, egg white (1), stir well.
3. With egg whites (1 piece), add 50 g of flour, a little water and set aside into a paste. Use another 100 grams of egg whites, whip into egg bubbles, add 40 grams of starch and stir into egg foam paste for later.
4. Put the reconciled three fresh fillings on the vegetable leaves, roll them one by one into a roll with a diameter of 1 cm, glue the joints with egg whites, flour and paste, cut into 5 cm long segments, and dip a thin layer of flour to fry.
5. Put lard in a spoon, heat to 30% heat, put the flour-soaked cabbage roll into the oil and fry the egg foam paste, control the net oil, and neatly stack it on the plate.
6. Put a little bottom oil with a spoon, add diced green onion and ginger to the pot, add 200 grams of fresh soup, add salt, monosodium glutamate, shao wine, pea grains, diced carrots, adjust the taste, use starch to gather the mustard, cook the oil, add sesame oil to the cabbage roll on the plate and eat.
Casserole cabbage
Ingredients: 500 g cabbage. Accessories: pork tenderloin, fresh mushrooms each 100 grams, water sea rice 50 grams, coriander 5 grams, thick white soup to taste. Salt, monosodium glutamate, sesame oil, diced green onion, and minced ginger. Cabbage 500 g.
Preparation method: 1. Cabbage to the old gang, yellow leaves cut clean, cut into rib pieces, blanched with boiling water, cool control water. Slice the tenderloin and cut the parsley into sections. Large chunks of mushrooms are torn apart by hand.
2. Add soup to the sand pot, add sea rice, fresh mushrooms, cabbage pieces to boil over high heat to remove foam, and then put salt, monosodium glutamate, green onion and ginger shreds to adjust the taste, when the cabbage is about to rot, then put the tenderloin slices, put the coriander segments after the cabbage is rotten, and order sesame oil to eat.
Stewed cabbage with pork ribs
Ingredients: 300 g pork ribs, 500 g cabbage. Accessories: coriander stalk 5 g, soybean oil 40 g. Diced green onion, minced ginger, fine salt, monosodium glutamate, pepper water each appropriate amount.
Preparation method: 1. Chop the ribs into 3.3 cm long segments. Cut the cabbage into rectangular cubes that are larger than the ribs. Cut the coriander stalk into 3 cm long segments.
2. Put water in a spoon, bring to a boil, put the ribs in, boil to remove the foam, and cook.
3. After heating with a spoon of oil, use green onion and ginger to simmer, then put the cabbage and sauté until the broken and poured people into the pork rib spoon, add fine salt, monosodium glutamate, pepper water, slow down the heat until the cabbage is rotten, put the coriander stalks into the bowl and serve.