Huashan, Terracotta Warriors, Daming Palace, Huaqing Pond, Meat Sandwich Steamed Bun, Lamb Steamed Bun, Cool Skin, Biángbiang Noodles... When it comes to Shaanxi, we can always cherish its thick historical culture and food culture, but we know very little about its wine culture, and most people only know Fengxiang's Xifeng wine. Today for everyone to sort out the Shaanxi local old eight famous wines, see if you have drunk?
01
Xifeng wine
history
Produced in Xifeng Distillery, Fengxiang County, Shaanxi Province, Fengxiang is known as "Xifu Fengxiang". The name Zephyr may have come from this. Regarding the origin of Xifeng wine, its theories are different and have yet to be examined. However, the Northern Song Dynasty poet Su Dongpo once had the words "Liulin wine, East Lake willow, woman's hand", praising the Fengxiang wine at that time. It can be seen that more than 800 years ago, the wine here has been very famous. In 1956, the state invested in the construction of Xifeng Distillery in Liulin Town, and the product was named "Phoenix Brand" Xifeng Wine.
peculiarity
Because of its wide influence, Xifeng wine has become its own style, also known as the phoenix fragrance type. The wine is clear and transparent, the wine aroma is elegant and delicate, covering the advantages of fragrance and strong aroma, the wine is full and mellow, the wine quality is pure and delicate, the entrance is sweet and refreshing, the tail net has a long aftertaste, and there are no side effects after drinking. Connoisseurs commented that it is "sour, sweet, bitter, spicy, and fragrant, and the five flavors are not outstanding." That is, sour but not astringent, sweet but not greasy, bitter but not sticky, spicy but not prickly throat, fragrant but not pungent. The flavors are harmonious, the aftertaste is comfortable, and it contains a taste similar to olives, which is wonderful for a long time." The wine degree is divided into three types: 39°, 55° and 65°.
honor
Xifeng brand West Wind Wine won the gold medal as early as the Panama International Exposition in 1915, and was rated as one of the eight famous wines at the first wine appraisal. In 1952, 1963, 1984 and 1988, it won the title of National Famous Wine and the Silver Medal at the 1st, 2nd, 4th and 5th Wine Appraisals in China. In 1984, he won the Gold Cup Award of the Ministry of Light Industry's Liquor Quality Competition. In 1992, he won the special gold medal of the International Famous Wine Exhibition in Paris, France. In 1993, it won the gold medal of the 15th International Food Expo.
02
Too liquor
Produced in Mei County, Shaanxi Province, TaiBai Distillery, TaiBai Distillery is located in the northern foothills of Taibai Mountain in Mei County, Taibai Mountain is the main peak of Qinling Mountain, with an altitude of more than 3,000 meters, snow all year round, snow and water refreshing and pleasant. Taibai wine takes the water of Taibai Mountain as brewing water, and the wine has a beautiful taste, hence the name.
Before the liberation, the output of Taibai liquor was very small; after the liberation, the output and quality of Taibaijiu continued to improve, not only selling well in the domestic market, but also as the basic liquor of medicinal liquor, exported abroad, and was well received.
Taibai liquor is a phoenix-flavored Daqu liquor. The liquor is clear and transparent, the aroma is harmonious, the wine is mellow and soft, the entrance is sweet and refreshing, the aftertaste is clean and the taste is long, worthy of the fine wine, popular all over China. The wine content is 55°.
Awards
In 1981, Taibaijiu was rated as a high-quality product of Shaanxi Province, and in 1985, it was named Shaanxi Famous Wine. In 1988, it was its most beautiful year, and it won the title of National Quality Wine and Silver Medal at the Fifth Wine Appraisal Conference in China.
03
Hadagawa Omagari
Produced in Xiqin Distillery, Baoji County, Shaanxi Province, Baoji ancient fengxiang province, winemaking history is long, according to historical records is one of the earliest rice growing areas in China, is also one of the earliest rice brewing areas.
In 1928, the local agricultural and industrial products exhibition in Shaanxi Province won the fourth prize for Jia Yuquan sorghum wine in Baoji County. In 1950, 13 wineries such as Xifeng and Tongxinfu were merged, and a Xiqin distillery was built in Yuzhen, where liquor was brewed according to traditional craftsmanship and put on the market under the name of Xifeng liquor. In 1960, it was a double phoenix brand Xifeng wine, in 1968 it was changed to Qinchuan Daqu Wine, in 1976 it was changed to Shuangfeng Daqu, and in 1978 it was even more Qinchuan Daqu.
Qinchuan Daqu is a fengxiang type daqu wine. This wine, colorless and transparent, mellow and elegant, soft and smooth, sweet and refreshing, the taste is coordinated, the fine taste has sour, sweet, bitter, spicy, fragrant five flavors, the aftertaste is long. The wine degree is 54° and 65°.
Qinchuan brand Qinchuan Daqu was named Shaanxi Famous Wine in 1985 and won the Silver Cup Award of the Ministry of Light Industry Liquor Quality Competition in 1984.
04
Xi'an Special Song
Produced in Xi'an Distillery in Shaanxi Province, the Qing Dynasty "Shaanxi Tongzhi Draft" said: "There are three kinds of wine, one is sorghum wine and shochu, steamed out of a pot. A yellow rice wine, brewed by residents in the winter of each year. In 1928, Xi'an produced "shochu, yellow wine, wine, bitter south wine, double jewel dew wine, rose wine, Taibaidi wine" and other wines, and at the "Shaanxi Provincial Local Agricultural and Industrial Products Exhibition", some wines won the "second and fourth class" awards. In 1956, the Xi'an Distillery was built on the basis of the old winery, and in 1973, the wine was put into production by combining the brewing process of Lu-type wine with local traditional technology.
Xi'an Special Qu is a strong flavor type Daqu liquor. The wine is clear and transparent, the aroma is strong, the wine taste is mellow, sweet and refreshing, and the wine degree is 60 ° and 50 °.
In 1981, Xi'an Special Qu was rated as a high-quality product of Shaanxi Province, in 1986 it was named Shaanxi Provincial Famous Wine, and in 1984 and 1988 it won the title of Quality Product of the Ministry of Commerce and the Silver Jubilee Award.
05
Ducan wine
Origin
Produced in Dukang Distillery, Shaanxi Province, Baishui County, Shaanxi Province, Baishui ancient belongs to the same prefecture, with a long history of winemaking. According to the "Chronicle of Baishui County": "Du Kang, the word Zhongning. According to legend, he is a Kangjiawei of the county and is good at making sake. There are Du Kang Temple and Du Kang Tomb in the local area, and there is also a legend that "KangJia River, in the west of the county fifteen miles." Legend has it that Du Kang took this water to make wine. Water will come from the ditch, around the front of the Kang Temple. "Du Kang is a famous winemaker in ancient China, and is known as the "ancestor of winemaking". In the past, in order to commemorate Du Kang, every year "on the twenty-first day of the first month, men and women from all villages went to Du Kang Temple to cook until the evening." It can be seen that Whitewater County has a long history of winemaking. In 1975, Dukang Distillery was built on the bank of Dukanggou and put into operation.
Dukang wine is a phoenix-flavored daqu wine. The liquor is clear and transparent, the wine aroma is rich and elegant, the wine taste is mellow and harmonious, the entrance is sweet and clear, and the aftertaste is soft and long, with the typical style of Xifeng wine. The wine degree is divided into 54° and 60 °.
Dukang brand Dukang wine has been favored by people since it left the factory. In 1984, it won the Bronze Cup Award of the Ministry of Light Industry's Liquor Quality Competition, in 1985 and 1988 it was rated as a high-quality product in Shaanxi Province, and in 1986 it was named Shaanxi Provincial Famous Wine.
06
Dingjun Mountain
Produced in Sanliangye Distillery, Mian County, Shaanxi Province, Mian County is known as Xingyuan Province and Hanzhong Province in ancient times, and has a long history of winemaking. In 1954, it was merged into a private shochu workshop, rebuilt as a "local state-owned Mianxian Comprehensive Factory" in 1958, renamed Mianxian Distillery in 1971, put into production in 1976, and renamed the current factory name in 1986.
Sanliangye is a strong aromatic Daqu wine. This wine is colorless, clear and transparent, rich in aroma, mellow and sweet, refreshing in the mouth, luscious and harmonious, with a long aftertaste. The wine content is 39°, 55°.
Dingjun Shan brand Sanliangye was rated as a high-quality product of Shaanxi Province in 1985, the title of Shaanxi Famous Wine in 1986, and a high-quality product of Shaanxi Province in 1990.
07
City Goode Song
Produced in Chenggu Distillery in Shaanxi Province, Chenggu ancient belongs to Xingyuan Province, Hanzhong Province, winemaking has a long history, according to legend, when Liu Bang was crowned king of Han, here tun soldiers raised horses, there is already winemaking.
In 1950, it was merged from four Daqu yaofang into a public-private joint distillery, and in 1952 it was rebuilt into the current distillery (Chenggu Distillery of Shaanxi Province). In 1977, the company started production on the basis of Dakuji sake.
Chenggut Qu is a strong aromatic liquor. This wine is clear and transparent, rich in aroma, sweet and refreshing, and mellow in quality. The wine content is 38°, 55°.
Chenggute Qu was rated as a quality product of Shaanxi Province in 1985 and named Shaanxi Famous Wine in 1986.
08
Qin Yang Special Song
Produced in Yangxian Distillery in Shaanxi Province, Yangxian was called Yangzhou in ancient times, located in the east of Hanzhong Basin, south of Iba Mountain, north of Qinling, clear turquoise Water of the Han River around the city to the east, known as "Little Jiangnan". Winemaking has a long history, Yangzhou wine is quite praised by the literati and poets of all generations, according to the "Yangxian Chronicle", the Qing Dynasty folk winemaking is extremely prosperous, the county's main brewing workshops have 13, more than 100 households. In 1954, the wineries were formed into a cooperative, in 1958, four ancestral old winemakers were formed as the backbone to form a state-owned Yangxian Comprehensive Factory, in 1968 it was renamed Yangxian Distillery, and in 1975 the wine was put into operation.
Qin Yang Special Qu is a strong aromatic type of Daqu wine. The liquor is colorless, clear and transparent, the cellar aroma is rich, mellow and sweet, soft and clean, and the aftertaste is long. The wine degree is divided into 38° and 55°.
Qinyang brand Qinyang Special Qu won the Shaanxi Provincial Quality Product Award in 1985. In 1986, it was named shaanxi province famous wine. In 1986, it was put into production at 38° Qinyang Special Qu, and in 1987, it won the Shaanxi Provincial Quality Product Award.
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The above is the old eight famous wines in Shaanxi
How many do you know and how many have you drunk?
Transferred from: Hot Hanzhong