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Whole grain nut muffin cake

Whole grain nut muffin cake

By please call me horse pretty

<h2>Royalties</h2>

Whole wheat flour 120g

Corn oil 60g

1 egg

Baking powder 5g

Sugar 50 g

Milk 80 g

Cocoa powder 5 g

Nuts to taste

<h2>Practice steps</h2>

Whole grain nut muffin cake

1, all the ingredients except the cocoa powder are poured into the container, stirred evenly, if the cocoa flavor is made. I need to divide the batter into two parts, one of which is original and one of which is cocoa, and if I make all of it cocoa, I need to use 10g of cocoa powder.

Whole grain nut muffin cake

2. We put the batter into the framed bag.

Whole grain nut muffin cake

3, deal with the mold mold, we first brush a layer with butter, and then use a sieve to sift a layer of flour, the excess flour can be poured out.

Whole grain nut muffin cake

4, we squeeze the batter into the mold.

Whole grain nut muffin cake

5. Put in the nuts you like to eat.

Whole grain nut muffin cake

6, the oven is preheated in advance, sent into the oven 180 degrees in the lower layer for 20 minutes, I use the Hai's oven, the temperature is stable and evenly colored, double-layer door, very good to use

Whole grain nut muffin cake

7, Muffin cake will not be as soft as the chiffon but the taste is also very good

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