Last week, a friend left a message saying:
Well, arrange! Just about to fall into the ambush, the baby eats some appetizing and moisturizing small desserts, which is also very good.
So today, I will recommend one to you, simple and easy to do, Q elastic and smooth white ear watermelon jelly ~
White fungus moisturizes the lungs and relieves cough, soft glutinous and sweet, and the hydration effect is also good. Coupled with the sweetness of the watermelon, the fusion is the taste of summer
And white fungus is rich in dietary fiber, can moisten the intestines and laxative, easy to constipation of the baby, eat it is also a good choice Oh!
White ear watermelon jelly Reference month age: 12M+
Ingredients: Watermelon: 50 g, Dried white fungus: 5 g, Corn starch: 25 g
The amount of ingredients only represents the amount of preparation, not the amount added by the baby
1. Wash the white fungus and pour it into the pot, bring to a boil on high heat, turn to medium-low heat and continue to cook for about 25 minutes, until the gum is cooked.
»I use this white fungus without foaming hair, when you do it, you can soak it for 1-2 hours according to the situation of the white fungus at home.
2. Take 200 ml of silver ear soup, pour it into the cooking cup with the prepared watermelon and whisk well.
»If you like to eat sweeter, you can put more watermelon, or you can use other fruits that your baby likes.«
3. Pour the beaten mud into the pot and add the cornstarch and stir well.
4. Cook on low heat for 10 minutes, stirring non-stop during cooking until translucent.
Pour the finished sludge into a square mold, smooth the surface, cover it with plastic wrap, and refrigerate it for about 2 hours.
5. After solidification and molding, the inverted buckle is released from the mold, and various shapes are buckled out with the pattern mold. If there is no mold, it can also be cut directly into squares.
6. Done! I also used the same method to make some white fungus mango jelly, which you can also change to other fruits to make.
More soft and lubricated than jelly, eat it in the summer to hydrate and moisturize the lungs, the baby has no appetite, does not like to drink soup, come to it is perfect!
Production points
● When boiling over low heat, be sure to stir the paste constantly.
●The refrigeration time depends on the degree of solidification molding. If it has not taken shape after 2 hours, it can be refrigerated for a while.