Entering the middle of December also means that Christmas is coming soon, although Christmas is a Western holiday, but also can not resist my love of various Christmas elements, today with my son to rush in the streets are haunted by Christmas music before baking a Christmas snowflake bread, this bread is particularly simple, do not need any plastic tools, bare hands can turn ordinary small dough into a beautiful snowflake shape.
I made a bean paste filling for this little bread, which was even sweeter and more delicious. You can also replace it with other favorite sandwiches, such as coconut, chocolate or purple potato, etc., although there will be a slight change in the taste after replacement, but the overall high value and delicious taste will not change, but also special soft, have you been moved by the finished product? Let's take a look at how it's done.
& Delicious and beautiful Christmas snowflake bread &
Main dough: 285 g of high gluten flour, 140 g of milk, 1 egg (about 50 g with shell), 3 g of salt, 3 g of dried yeast, 20 g of white sugar, 20 g of butter
Filling: red bean paste to taste
1, put the main dough material in addition to butter and salt into the cooking machine mixing tank, first mix it into a dough at low speed and then turn to high speed kneading, as shown in the picture above.
2. Knead the dough until you can pull out a coarser film and add butter and salt to continue kneading, as shown in the picture above.
3, Finally, knead the dough until you can pull out a thin and tough film, as shown in the picture above.
4, put the dough to sort out, put into the fermentation box for basic fermentation, set the temperature 26 degrees, humidity 70%, no fermentation box can also be placed in a warm place, pay attention to moisturizing, as shown in the figure above.
5, the dough is fermented to twice as large, dip your fingers in the dry flour and poke a hole in the middle of the dough, and the hole can be slightly retracted, as shown in the picture above.
6, then put the dough on the board and gently pat the exhaust, divide into 4 small dough of equal size, roll round and cover with plastic wrap to seal and relax for 15 minutes, as shown in the figure above.
7, after relaxing, roll out the small dough into a round dough sheet, the thickness is about 3 to 5 mm, and the edge is bubbled with the palm of the hand to beat the exhaust, as shown in the picture above.
8. Spread a layer of bean paste evenly on the dough sheet, as shown in the picture above.
9, cover another round dough sheet, and then smear a layer of bean paste, repeat these two steps to the end of the cover of a round dough sheet (the last one should not be smeared with bean paste), as shown in the picture above.
10, find a round utensil and put it in the middle of the dough, first cut a meter on the dough, and then cut it again on each slice cut, a total of 16 cuts, as shown in the picture above.
11, pick up the two adjacent dough pieces, twist the opposite method twice, and then pinch the top together, so that a set of patterns is ready, as shown in the figure above.
12, in turn, the other patterns are all shaped, as shown in the figure above.
13, sent to the fermentation box for final fermentation, set the temperature 30 ~ 34 degrees, humidity 75%, as shown in the figure above.
14, After fermentation to 2 times larger, take out, sift on the surface evenly on a layer of flour, pay attention to a layer of evenly and thin layers, as shown in the figure above.
15, send into the lower and middle layers of the oven preheated in advance, up and down the fire 170 degrees, baking for about 30 minutes, the specific baking temperature and time should be adjusted according to the actual situation of their oven, the baking process should pay attention to observe the surface of the bread, the color is satisfied with the timely cover with a piece of tin foil to prevent the color from being too heavy, as shown in the figure above.
16. After baking, remove from the oven and place on the drying net to cool at room temperature, as shown in the picture above.
17, delicious and good-looking Christmas snowflake bread is ready, soft and sweet, but also brushed Oh, this bread is especially suitable for making with children, healthy and delicious and exercise the children's hands-on ability, learned to try it quickly!
& Smiling Broken Thoughts &
1, due to the different brands of flour, when mixing the dough material to add liquid, please reserve a certain amount of liquid, observe the dough status and then add as appropriate.
2, pay attention to the surface color of the bread embryo when baking, and add tin foil in time to prevent the baking color from being too heavy.
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