Crispy on the outside and soft on the inside, fragrant vegetable balls are not greasy, the most popular at home, today to teach you, how to make, the steps are particularly detailed, prepare ingredients: 200 grams of flour, 2 eggs, 2 ham, green onions, ginger, half a piece of cabbage, you can also choose other vegetables.
Start with the preparations, chop the cabbage, ginger and ham, beat the eggs into a bowl and stir.
Prepare a slightly larger container for easy conditioning, pour the cut side dishes together and add the ingredients.
According to your taste, add salt, chicken essence, thirteen spices, baking powder, and stirred egg mixture.
Add 3 spoonfuls of flour, the flour according to their own amount of vegetables, generally a quarter of the amount of the dish can be, stir together, do not add a drop of water, cabbage itself has water.
Add cooking oil to the pot, the temperature of 7, 8 into the heat can be, should not be overheated.
Use a spoon to dig into a round shape, put it in the pot, prepare a small bowl of cold water next to it, and shabu-shabu so that the spoon does not stick too much.
The oil temperature should be moderate, the time is long, the balls will dry, the time is short, the middle will be uncooked, and it can be fried into a golden brown.
Fluffy and soft vegetable balls are ready, pay attention to tips, the process does not need to add water, do not put too much noodles, will be hard, have you learned? Remember to bookmark it.