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Editor's note: Changsha has a unique entertainment culture in the country, and the prosperous night economy makes tourists from all over the country come to visit. In The Furong District, Jiefang West Road is lined with supermarkets and supermarkets, full of dazzling; Wuyi Avenue's time-honored long-standing brand, full of incense; the bar on the side of the stone road in Hualongchi, where the voices are noisy; the afterglow in the KTV is miao, and the meaning is still unfinished... Here flows Changsha's urban variety, leading the fashion trend, as well as the youth and dreams that will never fade. Human fireworks, "hibiscus" for the grand. The Changsha Station of the Red Network and the Publicity Department of the Furong District Committee jointly launched a series of reports - "Net Red Furong", on the occasion of the arrival of the New Year in 2021, feel the charm and vitality of Furong District.
Rednet Moment reporter Xiao Yan reported from Changsha
A day in Hunan starts with a bowl of steaming rice noodles. The spicy bowl of rice noodles in the mouth is a daily life that contains fireworks in the world, and it is the taste of shadow.
In Hunan, there are many genres of rice noodles. Every day, the milky white soup and various color yards stir the rice noodles and rivers and lakes, affecting people's taste memories.
In Changsha Furong District Leek Garden North Road, there is a "Hunan Rice Noodle Street", which can "word" all over Hunan cities and states characteristic rice noodles, Changde Yide Yiyi, Xiangchun Road Hutchison, Yijia Xiaoguan, Hengyang Zizhu Forest Brine Powder, Chenzhou Qifengdu Fish Meal, Xiangxi Rice Noodles... All can be achieved here to achieve one-stop punch card.
It is located in Hunan Rice Noodle Street on Leek Garden North Road in Furong District, Changsha City.
Hunan Changde rice noodles are famous, Yide One is a very popular rice noodle shop, there are beef rice noodles, fried powder, dry mix powder, etc., the most special is the stew powder, a soup pot full of red oil grunts and stews, adding snow white rice noodles becomes stew powder, the pot of beef and beef offal stewed in advance emits a rich aroma. The hot pot eating method of rice noodles not only satisfies your heart that loves hot pot, but also satisfies your desire for noodles.
Yide yi powder shop is in the city.
In the past, Changsha popularized a slang saying: catch the powder of the north gate, lose the bun of the south gate. It is about two famous breakfasts in Changsha: buns from The South Gate Deyuan and Xiangchun Road Hutchison powder. In this "long" all over the Hunan rice noodle gai, of course, there is no lack of Xiangchun Road and the powder hall.
Xiangchun Road and Kee Fan Hall located on Hunan Rice Noodle Street.
Go to Hutchison, come to a bowl of coriander beef stir-fried code powder, how satisfying. In a few moments, the powder was served on the table. A rich aroma into the nose, rice noodles white, thick and even, smooth and soft in the mouth; coriander beef yards are rich and tender, melting in the mouth; if you add eggs, the outside is tender and tender, crisp and delicious. "Oh" finished the powder, sizzled the yard, and finally, leaned back and drank the bowl of powder soup boiled by the bone of the barrel, which was really a good taste.
Hutchison Noodle Restaurant's coriander beef stir-fried powder.
In the lively Hunan Rice Noodle Street, there is also a special literary and artistic powder shop - "Yijia Xiaoguan", with white walls and green tiles, simple and atmospheric appearance, which at first glance is thought to be a petty bourgeois café. Through the endless stream of diners, it turned out that this was a quality restaurant specializing in rice noodles and noodles.
The lively Hunan Rice Noodle Street also hides a special literary and artistic "Yijia Xiaoguan" powder shop.
"Post-95" returnee owner Yao Wang is very "picky" about the control of ingredients, the rice noodles sold in the store are all handmade from the rice milk of early rice, and the meat filling, sauce and condiments are all from big brands. "Yihai Kerry oil, fresh meat from New Wufeng, flour from magnolia, we strive to standardize every aspect to ensure the safety of ingredients and the high quality of our products." Yao Wang said that the strict demand for quality and detail can provide diners with better products.
Handmade powder of shredded meat at Yijia Shinobu.
After "long" hometown powder, you can also visit the Hunan Rice Noodle Museum to further understand the long-standing history, culture and humanistic feelings of Hunan Rice Noodles.
Hunan rice noodles are a daily necessity of red dust and fireworks, and they are also the taste memories of many people, which are deposited as a kind of nostalgia over time. People's stomachs have a memory function, and in the passage of time, rice noodles with different flavors that have been interpreted from all over Hunan have gradually become the carrier of homesickness when leaving home.