White jade mushroom burst snail slices, snail meat fresh and crisp, white jade mushroom fresh and bacon mellow complement each other

raw material:

White jade mushroom 8 two, American snail head 4 two, bacon 1 two, Dutch beans 20 grams, red pepper pieces 2 slices.

seasoning:

20 grams of XO sauce, 10 grams of sugar, 8 grams of monosodium glutamate, 5 grams of oyster sauce, appropriate amount of mustard powder.

method:

1: Pick up the American snail, wash it, suck up the water, put in a small amount of pepper and sesame oil and marinate, set aside.

2: Fry the white jade mushrooms in 200 degrees Celsius until golden brown, pour and set aside.

3: Set aside the blue beans and red peppers in flying water; put the marinated screws at 80 degrees Celsius for 5 seconds, remove and set aside.

4: Heat the pot, use XO sauce to heat the pot, put in the bacon (cut into the shape and size of the white jade mushroom) and stir-fry, then pour in the white jade mushroom and the snail slices, stir-fry together for 10 seconds, then add sugar, monosodium glutamate, oyster sauce to taste and turn well, and finally add the hollandaise beans and red pepper pieces, stir-fry well, you can put on the plate.