Screws should be regarded as a hot summer under the wine hard dish bar, a lot of night market barbecue, beer restaurants, etc. will have screws or snail meat appear, and is a must order, if you have not eaten the necessary order or at home according to these methods can cook it, eating is particularly enjoyable.
Stir-fried snail meat with green peppercorns
Ingredients: conch meat, green peppercorns, green peppercorns, peppercorns, peppercorn oil, shallot oil, salt, monosodium glutamate.
1. Wash the conch meat, put it in a pot of boiling water, blanch it, drain it, remove the stems, seeds, wash and cut into sections.
2. Heat the oil pan, add conch meat, green peppercorns, green peppercorns, red peppers and stir-fry slightly, add peppercorn oil, green onion oil, salt, MSG and stir-fry evenly.
Spicy conch
Ingredients: conch meat, red pepper pieces, ginger, green onion, minced garlic, dried chili pepper, peppercorns, sesame oil, bean paste, salt, monosodium glutamate, sugar, vinegar, fresh soup.
1. Wash the conch meat, change the flower knife and blanch it in boiling water.
2. Heat the oil pot, stir-fry the bean paste, green onion, ginger, minced garlic, dried chili pepper and peppercorns until fragrant, add fresh soup, salt, sugar, monosodium glutamate, vinegar and conch, red pepper cubes and stir-fry well, drizzle with sesame oil.
Xo sauce pop screw slices
Ingredients: dried snail slices, onion pieces, green pepper pieces, red pepper pieces, small rapeseed, xo sauce, salt, monosodium glutamate.
1. Wash the dried screw pieces and cut into slices.
2. Wash and blanch the small rapeseed, then remove and plate.
3. Heat the pot with oil, add snails, green pepper pieces, red pepper pieces, onion pieces, stir-fry on high heat until cooked, add xo sauce, salt, MSG and stir-fry well, and put the pot into a plate containing small rapeseed.
Spicy field snails
Ingredients: snails, green onions, sesame seeds, ginger, minced garlic, coriander leaves, spices, dried chili pepper segments, peppercorns, soy sauce, sesame oil, chicken essence, bean paste, fresh soup.
1. Treat the snails cleanly and blanch them in boiling water, remove and set aside.
2. Heat the oil pot, sauté the bean paste, ginger, minced garlic, spices, dried chili pepper segments, add fresh soup, monosodium glutamate and snails and cook and remove.
3. Heat the oil pan, stir-fry the peppercorns, soy sauce, sesame oil, green onion, sesame seeds and snails, and sprinkle the coriander leaves.
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